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**USA#1 RESIDENT & CANADIAN MODS ONLY LC THREAD * JULY BITCHES * USA#1 * FRENCH: DO NOT POST*** **USA#1 RESIDENT & CANADIAN MODS ONLY LC THREAD * JULY BITCHES * USA#1 * FRENCH: DO NOT POST***

07-28-2014 , 11:26 AM
Do Not Post
07-28-2014 , 11:42 AM
oh theres a new thread for july, thought it was a bit quiet.

IN
07-28-2014 , 11:53 AM
Quote:
Originally Posted by BustoRhymes
Congratulations, you are basically French
Nah, French drink weird beer like chimay, leffe, and Hoegaarden.
07-28-2014 , 11:56 AM
Quote:
Originally Posted by BustoRhymes
Congratulations, you are basically French
Figured stouts and porters were a UK thing, probably because of Guinness, but IDK anything about beer. If my preferences are actually in line with the French I will reconsider ordering beer ever again.

Of course I say this right after eating at Le Bernardin and thoroughly enjoying it, so maybe I actually am a French?

DT as our resident foodie and anti-french expert please weigh in.
07-28-2014 , 11:59 AM
Quote:
Originally Posted by crashjr
Nah, French drink weird beer like chimay, leffe, and Hoegaarden.
. I'm ****ed
07-28-2014 , 12:02 PM
Quote:
Originally Posted by dadude
. I'm ****ed
Do Not Post
07-28-2014 , 12:03 PM
Quote:
Originally Posted by kidcolin
Also since we're firing shots, I think Dan John is both the man and wish he'd stfu about fat loss for the rest of his life.
Truth and truth.
07-28-2014 , 12:53 PM
Quote:
Originally Posted by Doug Funnie II
Figured stouts and porters were a UK thing, probably because of Guinness, but IDK anything about beer. If my preferences are actually in line with the French I will reconsider ordering beer ever again.

Of course I say this right after eating at Le Bernardin and thoroughly enjoying it, so maybe I actually am a French?

DT as our resident foodie and anti-french expert please weigh in.
It has nothing to do with your beer drinking habits and everything to do with the French hating life.

Quote:
Originally Posted by Doug Funnie II
Gave up on trying to enjoy anything else years ago .
So congratulations, you are actually French

Do not post
07-28-2014 , 02:16 PM
Quote:
Originally Posted by Doug Funnie II
Figured stouts and porters were a UK thing, probably because of Guinness, but IDK anything about beer. If my preferences are actually in line with the French I will reconsider ordering beer ever again.

Of course I say this right after eating at Le Bernardin and thoroughly enjoying it, so maybe I actually am a French?

DT as our resident foodie and anti-french expert please weigh in.
Survey says...

u fancy.

You may post.
07-28-2014 , 02:45 PM
I had a BBQ yesterday, or as my new friend who moved here from Buffalo called it, a cook out. Or CookOut. Or perhaps Cook-Out. Either way I like the element of implied competition that it brings. I'm certain we won.

My friend found his cat battling with a 3' rattle snake so he killed the snake and we cooked and ate it yesterday. He over-cooked it a little, but it was still quite tasty. The butter+garlic that he used was quite tasty.

We also cooked 3 tri-tips and some cream cheese stuffed-bacon wrapped jalapeños. So tasty.

Also, am I a special snow-flake for being able to exercise for long amounts of time on an empty stomach? The 10 mile /walk jog I did yesterday was easy enough, and the other day I did a 30 mile ride on empty and was fine. I routinely exercise for 3 hours on monday before eating.
07-28-2014 , 03:21 PM
BBQ/barbecue is a noun and refers to food, not the act of cooking the food. It is commonly used as a verb around here, which is fine unless you decide to leave Redding and go somewhere else.

Grilled rattlesnake is ****ing delicious.
07-28-2014 , 03:25 PM
My rule of thumb is that if I'm going to ride 2 hours or less I don't need to eat anything, unless it's going to be a very hard effort. I've gone up to about 60 miles with nothing but about 150 calories of sugar (I left my cash/CC at home), not fun but doable. I don't actually know my real limits because I don't usually let myself reach them.
07-28-2014 , 03:32 PM
Quote:
Originally Posted by crashjr
BBQ/barbecue is a noun and refers to food, not the act of cooking the food. It is commonly used as a verb around here, which is fine unless you decide to leave Redding and go somewhere else.

Grilled rattlesnake is ****ing delicious.
BZZZZZZZT

Barbecue is the act of cooking food (check the dictionary). It can also be used as a noun for the cooking implement (grill). In the South BBQ is the act of cooking low and slow with indirect heat. Grilling, or a cookout, is cooking high and fast with direct heat. In the Northeast and the West the terms BBQ/Barbecue, grilling, and cookout are interchangeable (which is unfortunate as they are not the same thing).
07-28-2014 , 03:40 PM
Quote:
Barbecue (also barbeque, BBQ and barbie) is a cooking method and apparatus. In the United States, to grill is to cook meat relatively quickly using the direct heat imparted by a charcoal or propane fire, while barbecue is a much slower method utilizing the indirect heat imparted by the smoke of a wood-fueled fire, often requiring an extended period of several hours.

While there is a vast degree of variation and overlap in terminology and method surrounding this form of cooking, the generally accepted difference between barbecue and grilling is in the cooking time and type of heat used: grilling is generally done "hot and fast" over direct heat from low-smoke fuels (with the flame contacting the meat itself), while barbecuing is usually done "low and slow" over indirect heat from high-smoke fuels (with the flame not contacting the meat directly).

The term as a noun can refer to the meat or to the cooking apparatus itself (the "barbecue grill" or simply "barbecue"). The term 'barbecued' is used as an adjective and refers to foods cooked by this method. The term is also used as a verb for the act of cooking food in this manner. Barbecuing is usually done in an outdoor environment by smoking the meat over wood or charcoal. Restaurant barbecue may be cooked in large brick or metal ovens specifically designed for that purpose. Although barbecue has become largely identified with Southern cooking in the United States, barbecuing has numerous regional variations in many parts of the world.
Spoiler:
This article has multiple issues. Please help improve it or discuss these issues on the talk page.
This article possibly contains original research. (September 2012)
This article needs additional citations for verification. (September 2012)
The examples and perspective in this article deal primarily with the United States and do not represent a worldwide view of the subject.
07-28-2014 , 03:41 PM
Wow, this is a brand new topic!
07-28-2014 , 03:48 PM
Crash bzzt

Skeleton 1pt

Freebird's drunk.
07-28-2014 , 04:00 PM
It's like a haiku
07-28-2014 , 04:02 PM
Quote:
Originally Posted by RustyBrooks
It's like a haiku
And a simile.
07-28-2014 , 04:48 PM
what has happened to our resident frenchman?
07-28-2014 , 05:02 PM
Quote:
Originally Posted by RustyBrooks
My rule of thumb is that if I'm going to ride 2 hours or less I don't need to eat anything, unless it's going to be a very hard effort. I've gone up to about 60 miles with nothing but about 150 calories of sugar (I left my cash/CC at home), not fun but doable. I don't actually know my real limits because I don't usually let myself reach them.
I can go 3-4 hours of heavy paddling before I bonk. Typically though if I'm going 3-4 hours I pop a Gu or Hammer Gel at the midpoint.

If I'm going longer than 3-4 hours I hit a Gu/Gel every hour and drink Perpeteum.
07-28-2014 , 05:18 PM
Quote:
Originally Posted by __w__
I can go 3-4 hours of heavy paddling before I bonk. Typically though if I'm going 3-4 hours I pop a Gu or Hammer Gel at the midpoint.

If I'm going longer than 3-4 hours I hit a Gu/Gel every hour and drink Perpeteum.
That's a lot of paddling before having an orgasm.
07-28-2014 , 05:23 PM
Quote:
Originally Posted by __w__
I can go 3-4 hours of heavy paddling before I bonk. Typically though if I'm going 3-4 hours I pop a Gu or Hammer Gel at the midpoint.

If I'm going longer than 3-4 hours I hit a Gu/Gel every hour and drink Perpeteum.
This is a drug free zone _w_. Pummi can't resist the temptation.
07-28-2014 , 05:29 PM
I don't eat before I paddle and don't eat on the water. So 10 hour 16 miles and a full day of fishing without eating.
07-28-2014 , 06:10 PM
Quote:
Originally Posted by crashjr
BBQ/barbecue is a noun and refers to food, not the act of cooking the food. It is commonly used as a verb around here, which is fine unless you decide to leave Redding and go somewhere else.

Grilled rattlesnake is ****ing delicious.
Hmmm

Quote:
Originally Posted by RustyBrooks
My rule of thumb is that if I'm going to ride 2 hours or less I don't need to eat anything, unless it's going to be a very hard effort. I've gone up to about 60 miles with nothing but about 150 calories of sugar (I left my cash/CC at home), not fun but doable. I don't actually know my real limits because I don't usually let myself reach them.
Interesting. I'm def gonna keep a cliff bar or something in my pack in case my body freaks out sometime.

Quote:
Originally Posted by skeletor121
BZZZZZZZT

Barbecue is the act of cooking food (check the dictionary). It can also be used as a noun for the cooking implement (grill). In the South BBQ is the act of cooking low and slow with indirect heat. Grilling, or a cookout, is cooking high and fast with direct heat. In the Northeast and the West the terms BBQ/Barbecue, grilling, and cookout are interchangeable (which is unfortunate as they are not the same thing).
Hmmmm

Quote:
Originally Posted by downtown
Crash bzzt

Skeleton 1pt

Freebird's drunk.
Standard

Quote:
Originally Posted by crashjr
I don't eat before I paddle and don't eat on the water. So 10 hour 16 miles and a full day of fishing without eating.
Interesting.

So we grilled the snake and peppers, we BBQ'd the Tri Tip since we used a slow method and not using direct heat.
07-28-2014 , 06:10 PM
http://instagram.com/p/q9vkY_piaH/

crossfitters doin crossfit!

      
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