You Talk to Fatties (extracted from Scams thread)
05-02-2013
, 04:57 AM
05-02-2013
, 09:14 AM
05-02-2013
, 10:50 AM
05-02-2013
, 02:43 PM
05-02-2013
, 09:13 PM
05-03-2013
, 12:10 AM
Yeota,
Every few days I cut up some chicken breast and marinate it in Tabasco, a touch of olive oil, seasoned salt, garlic powder, pepper, etc. Usually about 3-4 servings worth, then for the next 2-3 days it's all ready to toss a few pieces in a pan and cook up in just a few minutes along w some veggies or whatever.
That's going to remain a staple component for me, but in honor of your great progress I'm going to give this a try next week:
Every few days I cut up some chicken breast and marinate it in Tabasco, a touch of olive oil, seasoned salt, garlic powder, pepper, etc. Usually about 3-4 servings worth, then for the next 2-3 days it's all ready to toss a few pieces in a pan and cook up in just a few minutes along w some veggies or whatever.
That's going to remain a staple component for me, but in honor of your great progress I'm going to give this a try next week:
05-03-2013
, 12:14 AM
Thanks!
You won't be disappointed (though I can only vouch for the Kirkland aka Costco brand canned chicken)
Quote:
Yeota,
Every few days I cut up some chicken breast and marinate it in Tabasco, a touch of olive oil, seasoned salt, garlic powder, pepper, etc. Usually about 3-4 servings worth, then for the next 2-3 days it's all ready to toss a few pieces in a pan and cook up in just a few minutes along w some veggies or whatever.
That's going to remain a staple component for me, but in honor of your great progress I'm going to give this a try next week:
Every few days I cut up some chicken breast and marinate it in Tabasco, a touch of olive oil, seasoned salt, garlic powder, pepper, etc. Usually about 3-4 servings worth, then for the next 2-3 days it's all ready to toss a few pieces in a pan and cook up in just a few minutes along w some veggies or whatever.
That's going to remain a staple component for me, but in honor of your great progress I'm going to give this a try next week:
