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Originally Posted by chopstick
Of course guac on a burger is absolutely fine, you mold eating morons.
I’m not allowed to have a real opinion on burgers anymore, but when I was a beef eater I liked guac on a bacon cheese burger now and then. Still not sure it was an upgrade to the NOLA burger.
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That particular guac is looking rather anemic, but at least there is side kimchi.[
She said it was tasty. It does look like just mashed avocado. The kimchi came from the topping bar.
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Sardine - sweet potato fries are actually a downgrade btw.
I agree, but they can’t add $2.50 to your bill for a downgrade.
I had a Cajun chicken breast sandwich with ghost pepper jack, pickled onion, dill pickles, (one leaf of) hand leafed lettuce and upgraded to season curly fries. Did side those little peppers which are hotter than the average joe would enjoy. Since I know a chicken sandwich is not worth mentioning itt, and certainly not posting a pic, please refrain from reading this part.