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08-06-2020 , 11:19 PM
Quote:
Originally Posted by 27offsuit
I would feel like I was stealing that for $60.
ok yours, bastard.
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08-06-2020 , 11:27 PM
$75 for the tray of meats.
08-07-2020 , 12:40 AM
Quote:
Originally Posted by Schlitz mmmm
How Richie uses the lower register a couple times during the solo, the crunchy chords, it's inspired
... and the perfectly timed harmonics. Not going down in history as the greatest riff of all time, but will always hold a special place in my mind (and obviously Mrs. RG's, although I doubt that was what she was paying attention to).....
08-07-2020 , 01:18 AM
How it went:

Quote:
Originally Posted by RoundGuy
Mrs. RG: Richie Sambora is cute.
RG: How do you know who Richie Sambora is?
Mrs. RG: I know stuff.
RG: I agree. No one would know Bon Jovi without Richie.
Mrs. RG: Jon Bon Jovi was cute too.
RG: Yeah, but Richie got to bang Heather Locklear for a decade.
Mrs RG: Wasn't she just a young knockoff of Farrah Fawcett?
RG: That's a bit cold-blooded, but essentially correct.

How he wish it went:

Mrs. RG: Richie Sambora is cute.
RG: How do you know who Richie Sambora is?
Mrs. RG: Well you remind of him.
RG: ORLY
Mrs. RG: Jon Bon Jovi is cute too but not as cute as you.
RG: Yeah, hmmm, I've been wanting to bang you all night.
Mrs RG: Ok and I'll pretend I'm Farrah Fawcett.
RG: ooooh, is your blood running? Is the recliner a bit damp?
08-07-2020 , 01:20 AM
This is a Randy Santel type challenge

Lol burnt ends fries when it's just a pound+ of fries and 5 burnt ends to get more carbs on the plate
08-07-2020 , 01:22 AM
RG, you know of Guthrie Govan? In guitarded circles, he's considered to be one of the cats advancing the art-form. Playing with an Indian bass prodigy here.





Viva India!

https://scroll.in/magazine/869440/me...-zakir-hussain
08-07-2020 , 01:23 AM
Quote:
Originally Posted by whatthejish
LOL Promo flyer proofreading: "No substitiutions or swaps... Cheaters will be publically shamed." I know some words are spelt differently in the UK, but, come on. Get close. (Can sort of deal with the typo.)

45 pounds for UK barbecue? Hard pass.
08-07-2020 , 01:24 AM
Quote:
Originally Posted by Tuma
$75 for the tray of meats.
that'll be too rich for 27.
08-07-2020 , 01:33 AM
grando knows Guthrie and burnt ends are Goat

08-07-2020 , 01:47 AM
***FORTY FIVE POUNDS IS SIXTY DOLLARS***
08-07-2020 , 05:40 AM
not sure about the one hour but could definitely beast that in a single sitting
08-07-2020 , 06:21 AM
Quote:
Originally Posted by 27offsuit
***FORTY FIVE POUNDS IS SIXTY DOLLARS***
Sweet 45 pounds inya face.
08-07-2020 , 10:16 AM
Quote:
Originally Posted by Garick
Order the challenge, a good beer, and three take-away boxes. Eat the fries, because they won't keep well. Pay 45 pounds. Take the rest home and eat for a week.
Once again, Garick's analysis is spot-on.

I'm curious how UK BBQ compares to USA #n.
08-07-2020 , 11:50 AM
Quote:
Originally Posted by whatthejish
Farrah Fawcett was just a knockoff Grace Kelly.
That is a massive insult to Grace Kelly

re all that dead flesh:

I was in the "jesus, that's a deal at $60!" crowd

Then ETS pointed out the obvious, that its UK barbecue and yeah, now I'm like "meh, whatever"
08-07-2020 , 08:22 PM
don’t really care if that’s UK bbq, it still looks like somebody has a clue about what they’re doing. even if it’s a 3/5 on a US grading scale it’s still probably worth it.
08-07-2020 , 08:25 PM
Quote:
Originally Posted by REDeYeS00
don’t really care if that’s UK bbq, it still looks like somebody has a clue about what they’re doing. even if it’s a 3/5 on a US grading scale it’s still probably worth it.
This.

And the photo looks much better than a 3/5 on US scale.
08-07-2020 , 08:25 PM
ok REDeYeS00. I'm going 46 pounds. Because Brits know how to do fries.
08-07-2020 , 08:41 PM
chips
08-07-2020 , 08:42 PM
He didn't say they know what to call them.
08-07-2020 , 08:51 PM
right, I have been Americanized.


fish and chips. and i prefer halibut.
08-07-2020 , 09:06 PM
Mashed crisps on the halibut adds a nice crunch.
08-07-2020 , 09:11 PM
Quote:
Originally Posted by Tom Ames
This.

And the photo looks much better than a 3/5 on US scale.
exactly
08-07-2020 , 09:13 PM
Brits may know how to do chips, but from my experience Belgians solved fries decades ago.
08-07-2020 , 10:05 PM
Quote:
Originally Posted by REDeYeS00
Brits may know how to do chips, but from my experience Belgians solved fries decades ago.
Sorry, waffles not allowed ITT.
08-07-2020 , 10:07 PM
Quote:
Originally Posted by REDeYeS00
Brits may know how to do chips, but from my experience Belgians solved fries decades ago.
+1 million. Every time I drove by a Friterie in Belgium, I'd drool like Pavlov's dogs.
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