Quote:
Originally Posted by Luckbox Inc
talk food:
favorite food. least favorite food. best meal that you've had. also the most memorable meal that you've ever had
whats the typical atakdog diet consist of?
agree with nich about traz being a better villager than shortline. but its close. traz doesn't have to force the action to make his reads the way shortline does.
I have a horrible diet, because I'll eat anything. and at times, nothing: I'll routinely go a day without food just because I don't want to bother, and now and then two or three days without if I don't feel I deserve to eat.
My favorite food that I can reasonably obtain is tuna, either raw or so lightly seared that it might as well be. I can and regularly do make myself at a sushi restaurant eating nothing but tuna. No fatty tuna or yellowtail, either — just the real stuff. Pity they're almost gone (like so much else).
I did once have a piece of Chilean seabass (technically Patagonian toothfish) of a patrons plate (she had eaten hardly any of it — the horrors!), and I admit it was better than that — but I can't bring myself to order it again, as they're too rare.
I also love a good rib steak, rare please (or very rare if I'm in a mood — Ive ad the manager of steak place come out to make sure I really meant my order). But then, I really like lots of foods. I had KFC yesterday; I could be happy on a diet of nothing but.
I don't really do desserts, as I detect sugar at about 40% the typical levels so everything tastes to sweet to me. It's not that I don't eat them, just that that's never the most important part of the meal, or it shouldn't be. In fact, if we could finish with a cheese plate that would always be preferred.
Typically, though, I eat what's there. Living by myself, I would go days on nothing but dried pasta (no, not bothering to cook it) and the ocacsional can of tomatoes. Now that I live with my father (who is on his third wife, the wife having one son, 15, who live here half time), we mostly go out to restaurants, as they're rich by most reasonable standards and not much interested in cooking. And that's fine — just about all food makes me happy.
Best meal: Go to Austin. Go to Uchi. Order the Omikase, their fixed price, ten course deal. Don't ask what it costs, just do it. Ten courses, maybe sixty different flavors in amazing combinations... just wonderful.
No particular meal has been memorable, other than the food itself (see above) — except I'm pretty sure that tomorrow I'll realize there are a couple that I have to tell about.