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12-26-2022 , 08:02 PM

#1701

KJS

Pooh-Bah

Join Date: Sep 2002 Posts: 5,109

Quote:

Originally Posted by REDeYeS00

yeah, i wouldn't initially consider the 'berg for a construction like that, but would at least give it a few honest bites before deciding to remove

Fair enough. It wasn’t too much, I liked the crunchy coolness.

Quote

12-26-2022 , 08:06 PM

#1702

REDeYeS00

always sloppy

Join Date: Jun 2004 Posts: 23,061

i hope so 'cause it's sure not bringing any flavor

you strike me as the type of guy who loads up his fork with a bit of everything on the plate
i'll stop the derail...looks great!

Quote

12-26-2022 , 08:08 PM

#1703

Tom Ames

Carpal \'Tunnel

Join Date: Oct 2005 Posts: 45,941

Quote:

Originally Posted by KJS

Fair enough. It wasn’t too much, I liked the crunchy coolness.

To be clear, I wasn't criticizing your creation with my comment. I never would have had that much imagination in the first place. I was just making a comment that my personal tastes are a bit different from yours. That piece of meat would have worked great with almost anything in my book!

Thanks for posting it. It gives the rest of us some ideas of possibilities that we may never have considered.

Quote

12-26-2022 , 10:50 PM

#1704

cs3

Carpal \'Tunnel

Join Date: Jun 2005 Posts: 13,677

Turkey and bacon on a bagel with veggie cream cheese and sharp cheddar

Quote

12-26-2022 , 11:30 PM

#1705

KJS

Pooh-Bah

Join Date: Sep 2002 Posts: 5,109

Quote:

Originally Posted by Tom Ames

Didn’t take it that way. Everyone likes what they like!

Quote

12-26-2022 , 11:31 PM

#1706

Tom Ames

Carpal \'Tunnel

Join Date: Oct 2005 Posts: 45,941

Quote:

Originally Posted by KJS

Didn’t take it that way. Everyone likes what they like!

I know. I just wanted to be sure you didn't mistake my envy as criticism.

Quote

12-26-2022 , 11:33 PM

#1707

KJS

Pooh-Bah

Join Date: Sep 2002 Posts: 5,109

Quote:

Originally Posted by REDeYeS00

i hope so 'cause it's sure not bringing any flavor

you strike me as the type of guy who loads up his fork with a bit of everything on the plate
i'll stop the derail...looks great!

True dat but I kinda miss it when I leave it off.

Constructing good bites is key. Depends on what everything is. Def did beef, jus, horseradish and potato bites aplenty yesterday.

Quote

12-27-2022 , 12:16 AM

#1708

REDeYeS00

always sloppy

Join Date: Jun 2004 Posts: 23,061

sometimes you single, sometimes you mingle

Quote

12-27-2022 , 05:13 AM

#1709

thethethe

Carpal \'Tunnel

Join Date: Dec 2007 Posts: 8,558

I'm not usually a big big fan, but roast beef sarnies are one place I like to rock the rocket (arugula) as my salad option. Find the pepperyness works really well with the meat and the horseradish.

Quote

12-27-2022 , 02:58 PM

#1710

KJS

Pooh-Bah

Join Date: Sep 2002 Posts: 5,109

Quote:

Originally Posted by thethethe

I'm not usually a big big fan, but roast beef sarnies are one place I like to rock the rocket (arugula) as my salad option. Find the pepperyness works really well with the meat and the horseradish.

Great idea

Quote

12-28-2022 , 03:03 PM

#1711

Malucci

Carpal \'Tunnel

Join Date: Dec 2006 Posts: 12,726

Stupid simple turkey, Muenster, light Mayo on both sides of bread shoved in air fryer at 400 for 4 minutes.

Quote

12-28-2022 , 04:04 PM

#1712

CowboyCold

Pooh-Bah

Join Date: Jul 2010 Posts: 4,005

Quote:

Originally Posted by Malucci

Stupid simple turkey, Muenster, light Mayo on both sides of bread shoved in air fryer at 400 for 4 minutes.

My dear Sainted mother asked me what I wanted for Christmas this year. She has learned not to just get me random crap. Haven't decided as of yet, but air fryer is on the list. Didn't know you could make a Sammy in one.

At the expense of derailing the thread, what's your setup? Thinking about pulling the trigger but would like some input from you or others.

Thanks!

Quote

12-28-2022 , 04:06 PM

#1713

CowboyCold

Pooh-Bah

Join Date: Jul 2010 Posts: 4,005

For reference, these are the sad Sammies I had for lunch.

Quote

12-28-2022 , 05:08 PM

#1714

golddog

Carpal \'Tunnel

Join Date: Feb 2013 Posts: 6,864

My SIL decided I needed an air fryer last year. Wasn't sure what I was going to do with it. Use it quite a bit. GL, Cowboy, I bet your experiments come out great.

Quote

12-28-2022 , 09:49 PM

#1715

Malucci

Carpal \'Tunnel

Join Date: Dec 2006 Posts: 12,726

I have this one: https://www.amazon.com/dp/B08R6KMBQT...p_mob_ap_share

Do love it, but it is the only one I’ve ever had or used. You can and should use it for tons of things, just look up air fryer recipes on YouTube and you’ll realize how versatile it is and how many easy things you can make with it. It also makes lots of frozen foods much better than anything else. Highly recommend having an air fryer.

Quote

12-28-2022 , 09:54 PM

#1716

REDeYeS00

always sloppy

Join Date: Jun 2004 Posts: 23,061

from the wayback machine
https://forumserver.twoplustwo.com/s...ostcount=19836

Quote

12-28-2022 , 09:54 PM

#1717

REDeYeS00

always sloppy

Join Date: Jun 2004 Posts: 23,061

Cowboy,
the biggest downside to an air fryer is the space it takes up
it's not something you're likely gunna plug and unplug to store in the cabinet every night
so there it sits on your countertop
what's the bright side?
the sandos Mal makes in four minutes
the only person to decide is you

Quote

01-02-2023 , 03:44 PM

#1718

Da_Nit

Carpal \'Tunnel

Join Date: Dec 2014 Posts: 9,392

Cross post from cheese thread, made a grilled cheese with Trader Joe’s carmelized onions, some Texas pickled pickles with garlic and kale pekoe and enough mayo to make Undercover Brother cringe in disgust, I enjoyed this. Now I just need to do with some liverwurst and sautéed onions.

Quote:

Originally Posted by Da_Nit

By itself it didn’t really hold up to some French and other cheeses, did try it as the main event of a grilled cheese sandwich and it was fantastic. I now have a sudden craving to make a liverwurst sandwich with this cheese, sautéed onions, spicy mustard on some bake at home ciabatta.

Quote

01-02-2023 , 04:03 PM

#1719

REDeYeS00

always sloppy

Join Date: Jun 2004 Posts: 23,061

interesting...

Quote

01-02-2023 , 04:04 PM

#1720

All-inMcLovin

Wholesome Mod

Join Date: Oct 2007 Posts: 50,035

great sandwich Da_Nit

Quote

01-02-2023 , 04:09 PM

#1721

27offsuit

actions have consequences!

Join Date: Jul 2004 Posts: 38,574

I'll have to try that carmelized grilled cheese this week. Re-upped today.

Quote

01-02-2023 , 04:14 PM

#1722

Tom Ames

Carpal \'Tunnel

Join Date: Oct 2005 Posts: 45,941

I'm still trying to decipher "pickled pickles." Best I can tell from that jar, it says "Rickle pickles." Maybe Kickle Pickles? Please help!

Quote

01-02-2023 , 06:37 PM

#1723

Da_Nit

Carpal \'Tunnel

Join Date: Dec 2014 Posts: 9,392

Quote:

Originally Posted by Tom Ames

I'm still trying to decipher "pickled pickles." Best I can tell from that jar, it says "Rickle pickles." Maybe Kickle Pickles? Please help!

Yeah I mean if it’s just pickles, can say pickles but with other pickled items I guess you can say pickled, cucumbers but F.

Quote

01-02-2023 , 07:53 PM

#1724

REDeYeS00

always sloppy

Join Date: Jun 2004 Posts: 23,061

i'm a third year student trying to get my bachelors in pickle jar design and i was wondering if you'd mind taking a better picture of that label?
not trying to copy it or anything...just trying to think about how it could represent something i might be asked to do sometime in a future class

Last edited by REDeYeS00; 01-02-2023 at 08:00 PM.