Went to a bomb Vegan place for brunch this weekend in San Diego called Kindred. Amazing food, but the best was this breakfast sandwich.
Country fried sausage, gravy, and PICKLES on a sesame seed bun.
Eggs would be a great addition, but I wanted to post because the addition of pickles on a breakfast sandwich could be a game changer.
Also, gravy on a breakfast sandwich elevates it so much that I wish it was standard but it obviously can't be at ff places bc of to-go practicality.