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Cooking A Good Steak Cooking A Good Steak

04-03-2021 , 01:58 AM
That's an outstanding steak Aqua.

I saw these in Fry's today but didn't pull the trigger. They look fun to grill but I had no idea if that was a reasonable price. They're 2+ inches thick.
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04-03-2021 , 09:24 AM
Thank you all. I'm getting to that age where eating a lot of beef isn't such a good idea so I'm of the mind if I'm going to do it, it's going to be top notch.

ec those steaks look outstanding.
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04-03-2021 , 11:03 AM
Nicely done Aqua. I might need to give the Alton Brown method a try.
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04-03-2021 , 01:36 PM
Can’t say much more than what’s already been said, Aqua. Excellent work.

Quote:
Originally Posted by ec_outlaw
I saw these in Fry's today but didn't pull the trigger. They look fun to grill but I had no idea if that was a reasonable price. They're 2+ inches thick.
Might want to go back.
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04-03-2021 , 06:10 PM
Feeling pretty ambitious today. Let us grill!
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04-03-2021 , 06:24 PM
may fred flintstone be your copilot
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04-03-2021 , 07:57 PM
ec gonna outshine with that platter, but it was 68 in Chicago today, so time to shake the rust off.













EMC:

Spoiler:
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04-03-2021 , 08:19 PM
If mine come out anywhere near that good I'll be extremely happy. Nice steak!
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04-03-2021 , 08:43 PM
Some good looking steaks


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04-03-2021 , 09:03 PM
IBeGrillin...looks phenomenal.
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04-03-2021 , 09:05 PM
IBeGrillin is perfect for that result
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04-03-2021 , 09:42 PM
They turned out ok but something was off. Especially with the ribeyes. Maybe the fat didn't get cooked enough.
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04-03-2021 , 10:49 PM
Very good ibd and ec!
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04-04-2021 , 11:43 AM
IBD you nailed it. Outlaw I think those steaks are acceptable and would happily crush, especially considering how many you cooked at the same time and different cuts.
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04-04-2021 , 11:45 AM
Salt Bae skit on SNL.

https://m.youtube.com/watch?v=93ByJ2dZEE4
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04-04-2021 , 07:04 PM
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04-04-2021 , 07:13 PM
^Is that salt bae?
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04-04-2021 , 07:41 PM
couldn't tell you
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04-04-2021 , 08:48 PM
Finally, a real cheesesteak.
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04-04-2021 , 09:32 PM
I have an odd desire now to eat bad Kraft cheese. Don’t think I’ve had individual sliced cheese like that in 20 years.
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04-04-2021 , 09:54 PM
I buy it strictly for smashburgers.
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04-05-2021 , 04:09 PM


How do you like your Deansteak?
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04-05-2021 , 05:53 PM
That rare looks medium rare to me. Blue looks rare, not quite blue.
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04-05-2021 , 05:54 PM
Quote:
Originally Posted by ec_outlaw
They turned out ok but something was off. Especially with the ribeyes. Maybe the fat didn't get cooked enough.
Fat definitely needs more rendering but I would still smash.
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04-05-2021 , 10:37 PM
Sorry for the crosspost, but this is probably one of the only steaks I would pay actual money for in a restaurant after this thread.

Quote:
Originally Posted by 27offsuit
Nothing wrong with that imo.

I could honestly never pay $80 for a steak after the 2+2 steak thread. I make better at home. If it was a corporate tab or maybe Peter Luger in NYC, sure, but other than that lolno.

Speaking of, Nick Solares on Instagram posted this today: Rare Porterhouse from Peter Luger. He always orders rare, and it looks incredible. I suggest you take a look at his stories for this today too. The server even says something like "Very good choice ordering this rare."

Edit: This is so money: https://www.instagram.com/stories/ni...8710965698397/
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