I saw these in Fry's today but didn't pull the trigger. They look fun to grill but I had no idea if that was a reasonable price. They're 2+ inches thick.
Thank you all. I'm getting to that age where eating a lot of beef isn't such a good idea so I'm of the mind if I'm going to do it, it's going to be top notch.
Can’t say much more than what’s already been said, Aqua. Excellent work.
Quote:
Originally Posted by ec_outlaw
I saw these in Fry's today but didn't pull the trigger. They look fun to grill but I had no idea if that was a reasonable price. They're 2+ inches thick.
IBD you nailed it. Outlaw I think those steaks are acceptable and would happily crush, especially considering how many you cooked at the same time and different cuts.
Sorry for the crosspost, but this is probably one of the only steaks I would pay actual money for in a restaurant after this thread.
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Originally Posted by 27offsuit
Nothing wrong with that imo.
I could honestly never pay $80 for a steak after the 2+2 steak thread. I make better at home. If it was a corporate tab or maybe Peter Luger in NYC, sure, but other than that lolno.
Speaking of, Nick Solares on Instagram posted this today: Rare Porterhouse from Peter Luger. He always orders rare, and it looks incredible. I suggest you take a look at his stories for this today too. The server even says something like "Very good choice ordering this rare."