I've got a 2" dry aged NY strip from Pat LaFrieda for tomorrow. If I'm not in a food/booze coma I'll post pics.
Not that it needed to be reiterated, but great work Hoagie!
I guess I'm the poor soul that has to follow Tae.
Sorry for missing out on a full post-sear pic. I barely remembered to snap one before serving. The sear is just average because this was a bone in strip. 22oz that the GF and I split. It was really tasty.