Quote:
Originally Posted by Randall Stevens
Thanks Nit! It all looks great except for maybe the bun on the last burger. What were your thoughts?
Yeah that was the Soul Belly burger. It’s a 1/2 pound of brisket that I assume is trimmings from their briskets, ground in house and smoked out back. The bun I assume is normally toasted. I had higher expectations and at $18, not cheap.
The Nevada Brew works burger was over cooked. If it hadn’t been I’d say it was much better.