Quote:
Originally Posted by Cyluscylus
I recently start eating less meat and more fruits/veggies after reading the information here:
http://www.hsph.harvard.edu/nutritio...ory/index.html
Just wanted a second opinion about this diet, i obviously consider it pretty good advice because people from harvard tend to be pretty smart.
How many times a week do you eat red meat? poultry? fish?
Has anyone cut back on meat consumption in favor of other sources of protein?
You really should keep a critical mind when looking at nutrition research. Harvard, even though they are a school of very bright people, produces some of the most flawed and biased nutrition research that's out there.
With that said, there seems to be 2 major reasons I see against eating meat:
1. Red meat & other meat high in saturated fat: the negative effects of saturated fat in general are extremely overhyped. If you're curious to see some actual studies that show this let me know, but I'm not gonna go dig them up if you don't care that much. Generally the research that things like what you linked to references goes something like "fat/sedentary people with high blood pressure and high cardiovascular disease risk eat saturated fat -----> saturated fat will kill you"
2. The acidity/alkalinity conundrum: from what I gather, meat is in general acidic to your body, while fruits and vegetables are generally alkalinic (however you spell that). But your body regulates its pH level so precisely anyway, and eating a generally balanced diet should make this a totally nonissue, if it's even an issue to begin with, which many people don't think it is.
TLDR: Eat meat dude. We're omnivores.