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02-04-2021 , 11:05 PM
#1451
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always sloppy
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I’m not a huge fan of sweet breakfast, but that French toast looks like something I’d spoon with
What's the deal with eggs? Quote
02-05-2021 , 12:29 AM
#1452
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Quote:
Originally Posted by REDeYeS00
I’m not a huge fan of sweet breakfast, but that French toast looks like something I’d spoon with

I feel this way too, however I had some pancakes recently that just really got me good, so, I’m more interested at this time than I have been in forever.

Tasty looking FT, can you tell us more about it?
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02-05-2021 , 10:38 AM
#1453
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Crusty french bread from the grocery store, eggs, cinnamon/nutmeg/vanilla, chopped candied walnuts/pecans topping. Pretty simple, completely tasty.
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02-05-2021 , 10:52 AM
#1454
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Quote:
Originally Posted by AzOther1
Crusty french bread from the grocery store, eggs, cinnamon/nutmeg/vanilla, chopped candied walnuts/pecans topping. Pretty simple, completely tasty.
Milk?
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02-05-2021 , 11:53 AM
#1455
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There might have been a little (A splash? Maybe a gloop?), but I wasn't present during it's preparation.

I don't usually use milk in my french toast, but the wife does. So I'm going with yes, some milk.
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02-13-2021 , 02:45 PM
#1456
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always sloppy
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brunch on a snowy/icy saturday morning



corn torts


take some tots and smash 'em down with a fork


black beans


eggs, guac salsa, valentina black




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02-13-2021 , 02:53 PM
#1457
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Oh Red...oh yes.
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02-13-2021 , 03:12 PM
#1458
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Good reminder to get good quality tortillas.
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02-13-2021 , 03:21 PM
#1459
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So money RE
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02-13-2021 , 03:37 PM
#1460
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The tortilla is the foundation for all tacos....
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02-13-2021 , 04:01 PM
#1461
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the tortilla is the one thing I screwed up. my timing was off and I left them in the pan a little too long waiting for the tots to finish. they weren’t burnt, just a little chewy. guess I’ll just have to try again tomorrow morning since I still have all the ingredients.
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02-13-2021 , 05:02 PM
#1462
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That makes me want to go have Second Breakfast. Yum.
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02-13-2021 , 05:35 PM
#1463
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I was born to eat hamburgers
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Oh those are niiiiiice
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02-13-2021 , 07:02 PM
#1464
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Nice work, RED! The tortillas don't look over cooked to me.
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02-22-2021 , 08:34 PM
#1465
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Kenji with another take on scrambled eggs.

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02-26-2021 , 12:20 PM
#1466
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What comes first? Chicky or the eggs? Couldn’t decide so I did both. Tapatio came second.
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02-26-2021 , 02:27 PM
#1467
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I was born to eat hamburgers
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Nice. I've done that before. Good combo imo.
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02-26-2021 , 03:28 PM
#1468
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You're really doing that to taunt me, aren't you? At least give me the occasional shout out. Please?
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02-26-2021 , 08:40 PM
#1469
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Quote:
Originally Posted by REDeYeS00

eggs, guac salsa, valentina black
YESSSSS!
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02-26-2021 , 08:42 PM
#1470
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seems appropriate for a side by side taste test with scrambled and runny.
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02-27-2021 , 01:23 PM
#1471
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Yo peeps, got some of that throw up gravy over scrambled eggs and homemade biscuits.

It was enjoyable.





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03-01-2021 , 12:43 PM
#1472
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03-02-2021 , 11:04 PM
#1473
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Scotchy Scotch eggs. Took some soft boiled eggs and marinated ~ 80 hrs in beet juice, Ardbeg, and salt. Same idea as ramen eggs. Ground pork layer around the egg, breaded, and fried.





These were good, will play around with it some more. The ground pork layer is traditional but I don't think it's ideal. I've had better Scotch eggs with other things like ground venison. Thinking about a Wellingtonesque situation with some kinda cured meat and duxelles around the egg.
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03-02-2021 , 11:17 PM
#1474
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interesting development! I love me some scotch eggs.
do you plan to continue with the Ardbeg experiment? curious what you think that brought to the party.
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03-03-2021 , 12:49 AM
#1475
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I went a little hard on the Ardbeg (Uiggggggeaddddeaiilll) in v1.0, will back it off next time, but the peat adds a good flavor element. I'm sure anything peaty like Laphroaig/Lagavulin/etc. would be pretty close, whatever you prefer- I'm an Ardbeg guy.

I think peaty Scotch is great for savory stuff and cocktails in general. So much better than liquid smoke or things like that.
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