Eggs!! Probably my favorite thing to cook. They're (usually) quick and versatile.
My wife works at a farm brewery, and is lucky enough to be able to take home some farm-fresh eggs occasionally. Check out these beauties!!
And how have deviled eggs not been mentioned in this thread yet? The ultimate potluck dish (though they're *not* quick to make). Here are a few of mine, inspired by Kenji's "9 In-Your-Face Deviled Eggs Variations" recipe: