Quote:
Originally Posted by REDeYeS88
Spanish, not Mexican
Does it make it Mexican if you add jalapenos?
Anywhoooo, since I can't leave well enough alone I added bacon, mushrooms and jalapeno. Only minor critiques... 1) I added salt when I whisked the eggs but after adding the potato mixture in I should have added a few pinches more. 2) Not browned evenly on both sides.
Was going to eat half warm and save the other half to eat later at room temperature. That obviously didn't happen because IT WAS AWESOME!!!
Thanks RED!
.