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05-02-2020 , 09:04 PM
#326
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I'll be doing something very similar Sunday morning. Not sure if I'll have the bacon+sausage on the side, but maybe one or the other (plenty of sausage in my gravy already)

Belly's rumbling already, just thinking about it.
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05-02-2020 , 09:08 PM
#327
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Nice edit cs3.
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05-02-2020 , 09:32 PM
#328
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Quote:
Originally Posted by cs3
Biscuits were cans of Pillsbury's finest. Have never attempted biscuits from scratch, but maybe next weekend
kenji’s 2 ingredient never fail biscuits are about as easy as it gets and they’re pretty good.
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05-02-2020 , 10:11 PM
#329
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Quote:
Originally Posted by Double Down
Imagine my delight when I found out about these:

https://www.kroger.com/product/image.../0001111088216

They're awesome. I usually go through a bag every couple weeks.
Picked up a bag today during the weekly grocery excursion. Damn! Those are good! I'll definitely have those again (not saying I housed the whole bag this afternoon, but I'm not not saying it, either)
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05-02-2020 , 11:19 PM
#330
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Quote:
Originally Posted by cs3
Tried cowboycold's version of biscuits and gravy with a layer of scrambled eggs over the biscuits.
My plating was a mess and not very photogenic, but goddamn I can't believe I've been missing out on this my whole life! Thanks cowboy, this will now be standard for my b&g breakfast
Thanks for the shout out. Glad to be of service.

PS. Thinking about making that Mexican tortilla for breakfast tomorrow. I'll post up some pics if I don't screw it up too bad.
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05-02-2020 , 11:20 PM
#331
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I would drink an entire mug of that gravy right meow.
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05-03-2020 , 12:14 AM
#332
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Quote:
Originally Posted by whatthejish
I would drink an entire mug of that gravy right meow.
That sounds good!


Personally I'd like it all over a fat ****ing country fried steak and huge piles of mash.
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05-03-2020 , 03:17 AM
#333
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***NON-EGGS RELATED CONTENT***

I am a fan of country fried steaks.

That gravy looks amazeballs.
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05-03-2020 , 09:34 AM
#334
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Quote:
Originally Posted by CowboyCold
Thanks for the shout out. Glad to be of service.

PS. Thinking about making that Mexican tortilla for breakfast tomorrow. I'll post up some pics if I don't screw it up too bad.
Spanish, not Mexican
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05-03-2020 , 09:36 AM
#335
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Quote:
Originally Posted by REDeYeS88
Spanish, not Mexican
Damn it!
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05-03-2020 , 10:15 AM
#336
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Quote:
Originally Posted by cs3
Tried cowboycold's version of biscuits and gravy with a layer of scrambled eggs over the biscuits.
My plating was a mess and not very photogenic, but goddamn I can't believe I've been missing out on this my whole life! Thanks cowboy, this will now be standard for my b&g breakfast


Oh wow just give me some hot sauce and I’m ready to dig in.
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05-03-2020 , 01:02 PM
#337
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Quote:
Originally Posted by REDeYeS88
Spanish, not Mexican
Does it make it Mexican if you add jalapenos?

Anywhoooo, since I can't leave well enough alone I added bacon, mushrooms and jalapeno. Only minor critiques... 1) I added salt when I whisked the eggs but after adding the potato mixture in I should have added a few pinches more. 2) Not browned evenly on both sides.

Was going to eat half warm and save the other half to eat later at room temperature. That obviously didn't happen because IT WAS AWESOME!!!

Thanks RED!

.
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05-03-2020 , 06:53 PM
#338
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That looks eggcellent!
Often found tortilla a bit bland so definitely add flavorings.
Good sandwich material
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05-03-2020 , 06:56 PM
#339
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nice work Cowboy!
it has a great shape and it looks like you got the interior cook just right.
i haven't had one since the last time i was in Spain but i think that's going to have to change soon. tortilla de patatas is a very common tapa/pincho, especially in the north.
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05-03-2020 , 07:07 PM
#340
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Looks fantastic. Made me watch the Kenji video and yeah, him doing it via gopro is dizzying.
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05-03-2020 , 07:23 PM
#341
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Quote:
Originally Posted by Booker Wolfbox
Looks fantastic. Made me watch the Kenji video and yeah, him doing it via gopro is dizzying.
try this one
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05-04-2020 , 12:20 AM
#342
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That really looks amazing, CC.

Is it quiche-y, or just looks that way.
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05-04-2020 , 12:40 AM
#343
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I'd def. eat all of that in one sitting and feel great about my decision.
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05-04-2020 , 11:27 AM
#344
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This weekend's attempt:
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05-04-2020 , 11:32 AM
#345
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They call that the coronary ratio.
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05-04-2020 , 12:29 PM
#346
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Quote:
Originally Posted by AzOther1
This weekend's attempt:


Will attempt later this week. Anyone making there own biscuits?
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05-04-2020 , 10:26 PM
#347
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Quote:
Originally Posted by Bighurt52235
That really looks amazing, CC.

Is it quiche-y, or just looks that way.
Best analogy I can come up with is quich is more like cornbread. Drier send more fluffy. This is more like a pancake. Nice crust on the outside but more dense as the eggs in the middle are just set.
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05-04-2020 , 11:27 PM
#348
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I've been watching a lot of Kenji videos during lockdown - he's cranking them out. The Spanish Omlette looks good, but I'm going to try his Carbonara (made with bacon) first.
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05-05-2020 , 12:14 PM
#349
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Quote:
Originally Posted by businessdude
I've been watching a lot of Kenji videos during lockdown - he's cranking them out. The Spanish Omlette looks good, but I'm going to try his Carbonara (made with bacon) first.


Please post here or in the cooking a good everything else threads the results and thoughts.
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05-05-2020 , 08:55 PM
#350
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Made an avocado on toast with an egg today and it was A+. Iggy's sourdough toasted, avocado/lime/red onion/evoo/s&p, over easy egg on top(no brown at all f that s):



Simple and perfect.
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