What's the deal with eggs? - Page 14 - Other Topics Forum - Discuss Pop Culture, Arts and Entertainment

I'll be doing something very similar Sunday morning. Not sure if I'll have the bacon+sausage on the side, but maybe one or the other (plenty of sausage in my gravy already)

Belly's rumbling already, just thinking about it.

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05-02-2020 , 09:08 PM

#327

RoundGuy

banned

Join Date: Oct 2006 Posts: 10,247

Nice edit cs3.

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05-02-2020 , 09:32 PM

#328

Booker Wolfbox

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Join Date: Aug 2012 Posts: 38,752

Quote:

Originally Posted by cs3

Biscuits were cans of Pillsbury's finest. Have never attempted biscuits from scratch, but maybe next weekend

kenji’s 2 ingredient never fail biscuits are about as easy as it gets and they’re pretty good.

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05-02-2020 , 10:11 PM

#329

AzOther1

veteran

Join Date: May 2011 Posts: 3,158

Quote:

Originally Posted by Double Down

Imagine my delight when I found out about these:

https://www.kroger.com/product/image.../0001111088216

They're awesome. I usually go through a bag every couple weeks.

Picked up a bag today during the weekly grocery excursion. Damn! Those are good! I'll definitely have those again (not saying I housed the whole bag this afternoon, but I'm not not saying it, either)

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05-02-2020 , 11:19 PM

#330

CowboyCold

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Join Date: Jul 2010 Posts: 4,006

Quote:

Originally Posted by cs3

Tried cowboycold's version of biscuits and gravy with a layer of scrambled eggs over the biscuits.
My plating was a mess and not very photogenic, but goddamn I can't believe I've been missing out on this my whole life! Thanks cowboy, this will now be standard for my b&g breakfast

Thanks for the shout out. Glad to be of service.

PS. Thinking about making that Mexican tortilla for breakfast tomorrow. I'll post up some pics if I don't screw it up too bad.

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05-02-2020 , 11:20 PM

#331

whatthejish

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I would drink an entire mug of that gravy right meow.

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05-03-2020 , 12:14 AM

#332

Bighurt52235

I was born to eat hamburgers

Join Date: Oct 2011 Posts: 24,218

Quote:

Originally Posted by whatthejish

I would drink an entire mug of that gravy right meow.

That sounds good!

Personally I'd like it all over a fat ****ing country fried steak and huge piles of mash.

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05-03-2020 , 03:17 AM

#333

All-inMcLovin

Wholesome Mod

Join Date: Oct 2007 Posts: 50,053

***NON-EGGS RELATED CONTENT***

I am a fan of country fried steaks.

That gravy looks amazeballs.

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05-03-2020 , 09:34 AM

#334

REDeYeS00

always sloppy

Join Date: Jun 2004 Posts: 23,074

Quote:

Originally Posted by CowboyCold

Thanks for the shout out. Glad to be of service.

PS. Thinking about making that Mexican tortilla for breakfast tomorrow. I'll post up some pics if I don't screw it up too bad.

Spanish, not Mexican

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05-03-2020 , 09:36 AM

#335

CowboyCold

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Join Date: Jul 2010 Posts: 4,006

Quote:

Originally Posted by REDeYeS88

Spanish, not Mexican

Damn it!

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05-03-2020 , 10:15 AM

#336

Da_Nit

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Quote:

Originally Posted by cs3

Oh wow just give me some hot sauce and I’m ready to dig in.

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05-03-2020 , 01:02 PM

#337

CowboyCold

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Join Date: Jul 2010 Posts: 4,006

Quote:

Originally Posted by REDeYeS88

Spanish, not Mexican

Does it make it Mexican if you add jalapenos?

Anywhoooo, since I can't leave well enough alone I added bacon, mushrooms and jalapeno. Only minor critiques... 1) I added salt when I whisked the eggs but after adding the potato mixture in I should have added a few pinches more. 2) Not browned evenly on both sides.

Was going to eat half warm and save the other half to eat later at room temperature. That obviously didn't happen because IT WAS AWESOME!!!

Thanks RED!

.

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05-03-2020 , 06:53 PM

#338

NhlNut

KANGZ

Join Date: Aug 2005 Posts: 18,215

That looks eggcellent!
Often found tortilla a bit bland so definitely add flavorings.
Good sandwich material

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05-03-2020 , 06:56 PM

#339

REDeYeS00

always sloppy

Join Date: Jun 2004 Posts: 23,074

nice work Cowboy!
it has a great shape and it looks like you got the interior cook just right.
i haven't had one since the last time i was in Spain but i think that's going to have to change soon. tortilla de patatas is a very common tapa/pincho, especially in the north.

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05-03-2020 , 07:07 PM

#340

Booker Wolfbox

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Looks fantastic. Made me watch the Kenji video and yeah, him doing it via gopro is dizzying.

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05-03-2020 , 07:23 PM

#341

REDeYeS00

always sloppy

Join Date: Jun 2004 Posts: 23,074

Quote:

Originally Posted by Booker Wolfbox

Looks fantastic. Made me watch the Kenji video and yeah, him doing it via gopro is dizzying.

try this one

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05-04-2020 , 12:20 AM

#342

Bighurt52235

I was born to eat hamburgers

Join Date: Oct 2011 Posts: 24,218

That really looks amazing, CC.

Is it quiche-y, or just looks that way.

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05-04-2020 , 12:40 AM

#343

All-inMcLovin

Wholesome Mod

Join Date: Oct 2007 Posts: 50,053

I'd def. eat all of that in one sitting and feel great about my decision.

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05-04-2020 , 11:27 AM

#344

AzOther1

veteran

Join Date: May 2011 Posts: 3,158

This weekend's attempt:

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05-04-2020 , 11:32 AM

#345

27offsuit

actions have consequences!

Join Date: Jul 2004 Posts: 38,577

They call that the coronary ratio.

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05-04-2020 , 12:29 PM

#346

Da_Nit

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Quote:

Originally Posted by AzOther1

This weekend's attempt:

Will attempt later this week. Anyone making there own biscuits?

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05-04-2020 , 10:26 PM

#347

CowboyCold

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Join Date: Jul 2010 Posts: 4,006

Quote:

Originally Posted by Bighurt52235

That really looks amazing, CC.

Is it quiche-y, or just looks that way.

Best analogy I can come up with is quich is more like cornbread. Drier send more fluffy. This is more like a pancake. Nice crust on the outside but more dense as the eggs in the middle are just set.

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05-04-2020 , 11:27 PM

#348

businessdude

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I've been watching a lot of Kenji videos during lockdown - he's cranking them out. The Spanish Omlette looks good, but I'm going to try his Carbonara (made with bacon) first.

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05-05-2020 , 12:14 PM

#349

Da_Nit

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Quote:

Originally Posted by businessdude

I've been watching a lot of Kenji videos during lockdown - he's cranking them out. The Spanish Omlette looks good, but I'm going to try his Carbonara (made with bacon) first.

Please post here or in the cooking a good everything else threads the results and thoughts.

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05-05-2020 , 08:55 PM

#350

27offsuit

actions have consequences!

Join Date: Jul 2004 Posts: 38,577

Made an avocado on toast with an egg today and it was A+. Iggy's sourdough toasted, avocado/lime/red onion/evoo/s&p, over easy egg on top(no brown at all f that s):

Simple and perfect.

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