What's the deal with eggs? - Page 29 - Other Topics Forum - Discuss Pop Culture, Arts and Entertainment

You are in for a true treat.

Ignore the fact that it looks and smells like a can Alpo, and fry that shits to a crisp.

Throw a few over-easy fried eggs on top (or poached if you suck at frying eggs), and enjoy. Just make absolutely sure the yolks are runny, otherwise you're missing the best part.

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06-27-2020 , 07:03 PM

#702

27offsuit

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Thinking like a modified benedict of some sort, but either way it is happening tomorrow.

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06-27-2020 , 08:30 PM

#703

27offsuit

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RG I'm thinking what you described on two english muffin halves. Extra crispy hash. May do a side of air fryer hash browns too, as they rule.

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06-27-2020 , 08:32 PM

#704

RoundGuy

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Can't wait. I've got a can as well. I want to see what you do.

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06-27-2020 , 08:33 PM

#705

RoundGuy

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Are you going to poach or fry?

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06-27-2020 , 08:34 PM

#706

cs3

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Does the roast beef hash taste any different than corned beef hash? Don't think I've ever seen it before.
I usually only find this one

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06-27-2020 , 08:39 PM

#707

RoundGuy

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cs3, it's definitely a different taste, but you fry it up exactly the same. I buy both.

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06-27-2020 , 08:53 PM

#708

RoundGuy

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Quote:

Originally Posted by 27offsuit

RG I'm thinking what you described on two english muffin halves. Extra crispy hash. May do a side of air fryer hash browns too, as they rule.

Unfortunately, I'm out of English Muffins, so I'm going to have to do mine on well-toasted white bread. What do you think about a little Herdez Hot Salsa?

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06-27-2020 , 09:08 PM

#709

REDeYeS00

always sloppy

Join Date: Jun 2004 Posts: 23,076

in my amateur opinion the biggest difference between corned beef and roast beef is the salt level (corned = more salt).
RG - any additional ingredient like Herdez is completely fine as long as you let the initial ingredients brown in the pan and add afterwards. if you add beforehand you're just steaming things and not browning them because of the extra liquid.

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06-27-2020 , 09:29 PM

#710

27offsuit

actions have consequences!

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Quote:

Originally Posted by RoundGuy

Are you going to poach or fry?

I'll be going for something like this:

Quote:

Originally Posted by 27offsuit

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06-27-2020 , 09:32 PM

#711

27offsuit

actions have consequences!

Join Date: Jul 2004 Posts: 38,578

Quote:

Originally Posted by cs3

Does the roast beef hash taste any different than corned beef hash? Don't think I've ever seen it before.
I usually only find this one

I'll report back, but my supermarket has been OUT of the corned beef hash for like 3-4 weeks now. Not sure what is up, but they have had other weird shortages from rona too. Soup is a good example.

I bet the biggest difference will be that it is more brown slop than pink slop.

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06-27-2020 , 10:01 PM

#712

RoundGuy

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Quote:

Originally Posted by REDeYeS88

A+. I add some salt and pepper to the roast beef hash, nothing to the corned beef. The salsa would be a simple topping at the end. I've never done it, but found it in the pantry next to the hash, so, you know. Just thinkin'.

Quote:

Originally Posted by 27offsuit

I'll be going for something like this:

If your end result looks anything like that, you'll be just fine.

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06-27-2020 , 10:14 PM

#713

27offsuit

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Join Date: Jul 2004 Posts: 38,578

When 970mg is 'saltier', but 790 needs some salt haha. Man this thread is hard. Core.

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06-27-2020 , 10:34 PM

#714

Tom Ames

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Quote:

Originally Posted by 27offsuit

When 970mg is 'saltier', but 790 needs some salt haha. Man this thread is hard. Core.

lol @ reading labels in the egg thread.

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06-27-2020 , 10:43 PM

#715

whatthejish

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Haha, yeah I love hash but it's definitely a trip to max out your salt intake in one sitting. I'm always chugging water for the rest of the day.

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06-27-2020 , 10:44 PM

#716

RoundGuy

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Quote:

Originally Posted by 27offsuit

When 970mg is 'saltier', but 790 needs some salt haha. Man this thread is hard. Core.

Lol. it's about the flavor, not a label. I add pepper to the roast beef, but not the corned beef. Find that on the label.

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06-27-2020 , 10:46 PM

#717

RoundGuy

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Join Date: Oct 2006 Posts: 10,247

Quote:

Originally Posted by whatthejish

Haha, yeah I love hash but it's definitely a trip to max out your salt intake in one sitting. I'm always chugging water for the rest of the day.

You are in the wrong thread if that's your main concern.

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06-27-2020 , 10:46 PM

#718

lilrascal

Rum and Come

Join Date: Apr 2012 Posts: 14,759

I'm 57 and have never had corned or roasted beef hash. Am I really missing something?

Spoiler:

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06-27-2020 , 10:47 PM

#719

RoundGuy

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Yes.

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06-27-2020 , 10:47 PM

#720

lilrascal

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Elaborate please.

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06-27-2020 , 10:48 PM

#721

lilrascal

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From what I remember, it was compared to Alpo.

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06-27-2020 , 10:54 PM

#722

27offsuit

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It is basically a hyper-processed beef product with some 1/4"x1/4" potato cubes added, and bathed in fat.

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06-27-2020 , 10:58 PM

#723

REDeYeS00

always sloppy

Join Date: Jun 2004 Posts: 23,076

it’s another version of ‘potted meat food product’.
google that exact phrase and you’ll learn all you really need to know.

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06-27-2020 , 11:02 PM

#724

RoundGuy

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Join Date: Oct 2006 Posts: 10,247

Quote:

Originally Posted by 27offsuit

It is basically a hyper-processed beef product with some 1/4"x1/4" potato cubes added, and bathed in fat.

And yet, so f*cking awesome.

You'll see.

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06-27-2020 , 11:04 PM

#725

RoundGuy

banned

Join Date: Oct 2006 Posts: 10,247

Quote:

Originally Posted by REDeYeS88

it’s another version of ‘potted meat food product’.
google that exact phrase and you’ll learn all you really need to know.

"creamed possum".

Damn. Hmmm. Gotta find me some of that shits......

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