What's the deal with eggs? - Page 28 - Other Topics Forum - Discuss Pop Culture, Arts and Entertainment

Two Plus Two Forums 2+2 Communities Other Other Topics

What's the deal with eggs?

Post Reply Subscribe

...

Page 28 of 95

First

8 18 23 24 25 26 27 28 29 30 31 32 33 38 48 78

Last

Page 28 of 95

First

8 18 23 24 25 26 27 28 29 30 31 32 33 38 48 78

Last

06-24-2020 , 11:51 PM

#676

cs3

Carpal \'Tunnel

Join Date: Jun 2005 Posts: 13,677

Breakfast for dinner

Don't forget the hot sauce!

Quote

06-25-2020 , 12:10 AM

#677

REDeYeS00

always sloppy

Join Date: Jun 2004 Posts: 23,052

Looks like a perfect cook on everything there.

Quote

06-25-2020 , 12:39 AM

#678

RoundGuy

banned

Join Date: Oct 2006 Posts: 10,247

Eggs perfect. Hash browns perfect. Mrs. RG would jump your bones for the bacon, but a little over-done for me.

Quote

06-25-2020 , 12:42 AM

#679

Bighurt52235

I was born to eat hamburgers

Join Date: Oct 2011 Posts: 24,218

Quote:

Originally Posted by RoundGuy

Eggs perfect. Hash browns perfect. Mrs. RG would jump your bones for the bacon, but a little over-done for me.

Quote

06-25-2020 , 12:48 AM

#680

Da_Nit

Carpal \'Tunnel

Join Date: Dec 2014 Posts: 9,391

That’s some crispy bacon. Hash does look perfect.

Quote

06-25-2020 , 01:25 AM

#681

grando1.0

Carpal \'Tunnel

Join Date: May 2012 Posts: 17,111

Quote:

Originally Posted by REDeYeS88

Looks like a perfect cook on everything there.

Yep just needs some toast and we have a 10/10

Quote

06-25-2020 , 01:25 AM

#682

All-inMcLovin

Wholesome Mod

Join Date: Oct 2007 Posts: 50,032

omg Hash-aments!

Quote

06-25-2020 , 04:34 AM

#683

pig4bill

Carpal \'Tunnel

Join Date: Dec 2005 Posts: 34,102

Slick move putting the eggs on top of the hash browns. Plates never seem big enough for a real breakfast. Plus, any yolk that drips through gets soaked up by the hash browns.

Why don't restaurants do this??

Quote

06-25-2020 , 04:57 AM

#684

All-inMcLovin

Wholesome Mod

Join Date: Oct 2007 Posts: 50,032

Quote:

Originally Posted by pig4bill

Sounds like a billion dollar idea pig4bill !

Let's pool all our money and get rich!

Quote

06-25-2020 , 07:05 AM

#685

RichGangi

Laughable false & highly douchey

Join Date: Aug 2005 Posts: 9,567

cs3, that looks ****ing perfect. A+, sir.

Quote

06-25-2020 , 10:36 AM

#686

marknfw

Gaming Commissioner

Join Date: May 2010 Posts: 13,184

Wow, those hash browns! Any tips on that? I love good crunchy hash browns (scattered, smothered, covered) but have pretty much failed in my few attempts.

Quote

06-25-2020 , 02:57 PM

#687

whatthejish

Carpal \'Tunnel

Join Date: Apr 2011 Posts: 10,039

Quote:

Originally Posted by marknfw

Wow, those hash browns! Any tips on that? I love good crunchy hash browns (scattered, smothered, covered) but have pretty much failed in my few attempts.

Before cooking, soak your grated potatoes in water to remove the starch.

Quote

06-25-2020 , 03:27 PM

#688

dmatz327

veteran

Join Date: Jul 2013 Posts: 2,853

Quote:

Originally Posted by pig4bill

Greasy spoons in my home town in the midwest do, slices of cheese go between hash browns and eggs. For whatever reason Eggs are produced in pairs so if you order 2 you are getting 4. All for 5.95 Cash only.

Quote

06-25-2020 , 03:28 PM

#689

dmatz327

veteran

Join Date: Jul 2013 Posts: 2,853

Quote:

Originally Posted by whatthejish

Before cooking, soak your grated potatoes in water to remove the starch.

+1 Do this with all your potatoes you plan to brown, its the secret.

Quote

06-25-2020 , 04:32 PM

#690

cs3

Carpal \'Tunnel

Join Date: Jun 2005 Posts: 13,677

Quote:

Originally Posted by marknfw

Wow, those hash browns! Any tips on that? I love good crunchy hash browns (scattered, smothered, covered) but have pretty much failed in my few attempts.

I forgot all about the soaking in water trick. I just used this electric griddle so I could spread them out in a thin layer. They never seem to come out right when I use a regular frying pan.

Quote

06-25-2020 , 08:22 PM

#691

pig4bill

Carpal \'Tunnel

Join Date: Dec 2005 Posts: 34,102

Hmm, I just take the bag out of the freezer and cut it open.

But then I'm not a gourmet cook, don't even have the funny hat.

Quote

06-25-2020 , 08:26 PM

#692

REDeYeS00

always sloppy

Join Date: Jun 2004 Posts: 23,052

i knew some folks wouldn't be fond of the cook on that bacon, but that looks like pretty much perfect for me as long as it doesn't have a burnt flavor. absolutely required like that for a BLT. if i can tap my bacon on the edge of the plate and have it snap we're in the ballpark.

what i'm curious about is the interior shot of those hashbrowns. it's great to have the outside browned like that but if the inside is still a little starchy and somewhat uncooked i might need to reevaluate my previous comment

as for a ho-made breakfast, it's near the top of my charts.

Quote

06-25-2020 , 08:34 PM

#693

whatthejish

Carpal \'Tunnel

Join Date: Apr 2011 Posts: 10,039

Quote:

Originally Posted by pig4bill

Hmm, I just take the bag out of the freezer and cut it open.

But then I'm not a gourmet cook, don't even have the funny hat.

Haha, I was assuming normal potatoes, not pre-cut frozen hashbrowns. No hat required either way.

Quote

06-25-2020 , 09:15 PM

#694

cs3

Carpal \'Tunnel

Join Date: Jun 2005 Posts: 13,677

Quote:

Originally Posted by REDeYeS88

what i'm curious about is the interior shot of those hashbrowns. it's great to have the outside browned like that but if the inside is still a little starchy and somewhat uncooked i might need to reevaluate my previous comment

In that pic the inside was definitely a little mushy still. After that I split the top and bottom with a spatula and flipped them inside out so that there was crispiness everywhere.