Quote:
Originally Posted by bip!
Whatcha got against unlimited salad and breadsticks!?
I moved from New Rochelle, NY which is half Italian, half Jewish and 15% w/e and we had the BEST Italian food that you can find anywhere. Then I moved to Phoenix, AZ where the chefs who get a 'D' at Italian Chef school get sent bec nobody knows the difference. When I first got here I'd ask for recommendations, go visit the place, it'd be terrible, ask again, terrible again, until I learned to do this:
'Does anybody know a good Italian restaurant?'
'Try 'Vitto's', it's fantastic!'
'Where are you from, originally?'
'Wisconsin.'
'I should give you a slap.'