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02-06-2011 , 04:56 PM

#126

steve1238

Carpal \'Tunnel

Join Date: Jan 2008 Posts: 7,631

IDK, going to my moms house shortly. She never disappoints the dinner table. Plus I don't have to do **** and its free.

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02-06-2011 , 05:01 PM

#127

TIEdup14

banned

Join Date: Mar 2006 Posts: 6,887

I'm going to have the girls at our party make the velveeta/sausage spread PChippa linked to earlier, but instead of dipping with chips I plan to spoon some of the mixture into warm tortillas. Will report back with the results.

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02-06-2011 , 05:22 PM

#128

P Chippa

bacon messiah

Join Date: Sep 2005 Posts: 6,234

Tony, Looks great!

Quote:

Originally Posted by TIEdup14

Stirring in 1 cup of milk after the cheese melts has been confirmed at least 3 times by my own experience as a good thing to do if you want the dip not to seize up too much it cools.

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02-06-2011 , 08:37 PM

#129

Tony_P

Crimson Challenge Conqueror

Join Date: Jun 2005 Posts: 12,023

first batch came out great and was a huge hit.

second batch:

oh well. that was the last of the sausage but I have tons more bacon and dough, so will get some of those going during halftime.

I'd like to come up with a dipping sauce that's more viscous and doesn't drip as much as maple syrup. I tries whisking together maple syrup, flour, and butter but it didn't turn out too well.

might try some kind of guar gum or something.

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02-06-2011 , 08:51 PM

#130

LukeG

banned

Join Date: Dec 2010 Posts: 245

you could drizzle them with a little syrup towards the end of the cooking time

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02-08-2011 , 06:55 PM

#131

MuyTheRat

journeyman

Join Date: Aug 2009 Posts: 328

Quote:

Originally Posted by Yeti

this sounds interesting!

Bump for pics due to mild interest from Yeti. They turned out awesome, I also did wings and a few other things, but the buffalo shirmp went quick. I also did some Panko friend shrimp for the kids who didn't like spicy stuff.

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02-08-2011 , 08:15 PM

#132

Acct banned

banned

Join Date: Dec 2010 Posts: 4,604

^Holy god that looks good. I eat a ton of shrimp and have never once made them spicy.

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02-08-2011 , 08:17 PM

#133

Yeti

Abominable

Join Date: Jun 2004 Posts: 23,209

nice nice nice

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02-08-2011 , 10:05 PM

#134

sledghammer

Pooh-Bah

Join Date: Mar 2005 Posts: 5,120

1 of 2, 19.4 lbs, smoked overnight over apple wood chips.

Getting the Berkshire pork for twice the price was well worth it. It's darker, fattier, and is packed with a lot more flavor than the stuff you get at costco.

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02-08-2011 , 10:10 PM

#135

27offsuit

actions have consequences!

Join Date: Jul 2004 Posts: 38,740

mother of god

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02-09-2011 , 01:51 AM

#136

JackInDaCrak

Just Another Dopamine Pump

Join Date: Dec 2006 Posts: 9,234

Nice butt.

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02-09-2011 , 09:54 AM

#137

TIEdup14

banned

Join Date: Mar 2006 Posts: 6,887

For that shrimp dip: how hard is it to chop up the frozen shrimp without using a food processor?

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02-09-2011 , 10:53 AM

#138

RayPowers

Carpal \'Tunnel

Join Date: Aug 2005 Posts: 9,916

I did the real pigs in a blanket and they came out great. I would like to mention that I also offered honey mustard dipping sauce in addition to maple syrup, and the honey mustard was a monster success.

Also recommended, sausage, wrapping in bacon, wrapped in the croissant. Thinking of trying that next time.

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02-09-2011 , 11:04 AM

#139

Pudge714

Modding All Day

Join Date: May 2005 Posts: 39,104

Quote:

Originally Posted by 27offsuit

mother of god

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02-09-2011 , 11:07 AM

#140

busch pounders

old hand

Join Date: Jan 2010 Posts: 1,332

i had beer and titties in my face.

Spoiler:

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01-18-2012 , 06:56 PM

#141

Tony_P

Crimson Challenge Conqueror

Join Date: Jun 2005 Posts: 12,023

Quote:

Originally Posted by P Chippa

Pigs in a blanket & Pigs in a blanket.

Will have real maple syrup for dipping.

bumpitybumpbump

I will be making P Chippa's blanket snacks again, hopefully won't burn half the sausage ones this year. I still think there could be a better sauce for dipping though, something with the maple syrup in it, but thicker and not as sticky. I don't have any real ideas though.

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02-01-2012 , 05:55 PM

#142

RunDownHouse

Allez Biere!

Join Date: Aug 2004 Posts: 12,817

Was looking for this thread so bump again. guids banned?

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02-01-2012 , 06:44 PM

#143

neuroman

Carpal \'Tunnel

Join Date: Jan 2005 Posts: 9,190

Frank's hot sauce is awesome; I'm going to grill up a big batch of wings with it. Also probably going to smoke some pork and/or beef ribs and grill some sausage. RIP quids.

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02-01-2012 , 08:28 PM

#144

doublem3up

old hand

Join Date: Aug 2010 Posts: 1,397

Chinese takeout imo

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02-01-2012 , 08:38 PM

#145

Tyler Durden

banned

Join Date: Dec 2002 Posts: 15,299

I don't really cook but I'm looking for something simple and tasty to make for a Super Bowl party. Any ideas/recommendations? Thanks much.

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02-01-2012 , 08:46 PM

#146

Bode-ist

solidly average

Join Date: Jan 2007 Posts: 4,812

Quote:

Originally Posted by Tyler Durden

I don't really cook but I'm looking for something simple and tasty to make for a Super Bowl party. Any ideas/recommendations? Thanks much.

Velveeta cheese, rotel tomatoes & sausage. Easy as you can get and everyone loves it

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02-01-2012 , 10:26 PM

#147

brrrrr

Pooh-Bah

Join Date: Dec 2009 Posts: 4,371

Bought wings, nachos, and hot dogs today. gonna make the GOAT sriracha wings again this year with jalapeno ranch. grill some dogs. nachos with fresh jalapenos, beef chili, and queso. friend is bringing some pigs in a blanket, another some potato skins.

TN legalized moonshine a while ago, and a great place opened up in gatlinburg nearby; I'm serving a jar of white lightning and a jar of apple pie 'shine.

go pats.

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02-04-2012 , 03:28 AM

#148

doublem3up

old hand

Join Date: Aug 2010 Posts: 1,397

Quote:

Originally Posted by P Chippa

Pigs in a blanket & Pigs in a blanket.

Will have real maple syrup for dipping.

omgah I want! lol

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02-04-2012 , 03:37 AM

#149

fsoyars

Carpal \'Tunnel

Join Date: Apr 2006 Posts: 7,297

Making 4 or 5 racks of baby backs.

What do people think about wrapping them in foil while cooking while cooking on the grill? I always do so to keep them from the direct heat of the grill (it's not large enough of a grill to have them far enough away from the heat to properly smoke on low heat) but I always wonder if all that foil is robbing them of getting the proper smokiness. Last year I poked some holes in the foil but I'm not sure how much that actually helped.

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02-04-2012 , 11:20 AM

#150

Peter Harris

Carpal \'Tunnel

Join Date: Nov 2003 Posts: 8,424

- home made beef jerky (again)

- bacon/sausagemeat/cheese roll

- pigs in blankets with a maple-mustard glaze.

Brewdog beer, and some different IPAs from US/UK.

Think my friend was eyeing up the food stadia and tempted to try making. He's invited non football fans over from 9.30pm (kick off here 11ish) for video games, so I got a buddy to pick up a copy of Madden so they don't hijack the evening playing f***ing Mario Kart or something.

And I have Monday off work to recover.

EDIT: 2013 I think i'll make the burger/bacon tortoises from the Move Over Chippa thread, they look awesome.

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