Having about 15 people over. We do potluck food and alcohol. So far we know we are getting:

Main Courses:
Sandwich Tray
Grilled Teryaki Beef Skewers
Meatballs in Jack Daniels sauce

Frozen Snacks
Mini Quiche's
Mini Tacos
Mozzarella Sticks
Jalapeno Poppers

Dips
Fresh made Salsa
5 layer Mexican dip (Guac, Sour cream, Bean dip, salsa, cheese)
Cheese Dip in Bread bowl (Cream cheese, cheddar, salsa, hollow out bread bowl, bake)
Homemade Spinach Artichoke dip


Thats not even everything. Gonna be a feast!

that popper **** sounds good

Good luck finding "fun" people to come over your house for the game with that spread.

Do you precook the bacon/sausage? Those look delightful.

I love sushi just as much as the next guy.... But watching football and eating sushi doesnt seem right... Thatd be like playing hockey and drinking tea once you got to the bench.

Im doing:

Meatballs - Boxed, Put into crock pot with a little bit of onion and fresh garlic... Add some S&S sauce and some Honey Garlic BBQ... mmmm

Chilli - In the crock pot, not going into ingredients... its standard. Except, I add mushrooms, cause they be awesome

Pigs in a blanket - Totally stealing the bacon in a blanket idea from whoever posted that...
Good dip for these things other than the standard Ketchup???

Nachos & Cheese - Baked in the over with some bacon crumbles

Plus people are bringing otherstuff to share... ive been promised at least 3 batches of oatmeal raisin chocolate chip

going to work 2-9. sunday time, baby woohoo.

Chippa himself suggest maple syrup. I was contemplating honey mustard as well.

i approve. tacs is awesome, i live just a few blocks away from them

These are commonly called Buffalo Shrimp in upstate NY. They are quite tasty. Applebees also has them on their menu as Dynamite Shrimp.

Yes. You wrap them in crescent roll dough that you find in a refrigerated display, usually near the dairy stuff. The dough is pre-cut into large triangles. Cut those triangles into several smaller triangles. Wrap the meat in the dough, and into the over for 10-15 minutes.

Maple syrup is the correct dipping sauce as this is breakfasty. Get real maple syrup and not that fake ****. It's the Superbowl FFS.

Danke Chippa, I have purchased the materials and will be making these and the Wings people mentioned elsewhere here for my UFC night on Saturday.

doing the bacon in blankets on sunday, man that **** is gonna be good.

Tony, you can do some breakfast sausage too for like one dollar more.

Taking cooking advice from someones who pionk and hates bacon probably is a bad idea

hmmmm

I didn't notice your mother posting ITT.

Gonna add P Chippa's sausaga and cheese dip to this thread. Pretty sure it's what I'm making sunday, with a mix of ground beef and sausage.

http://forumserver.twoplustwo.com/34...se-dip-381734/

Purchased bacon + sausage + dough. maple syrup from vermont in the cupboard.

fridge loaded with various types of yuengling in honor of PA (various euro brews too) and a wisconsin cheese and sausage plate

will also be wings, taco dip, veggie platter, dried sausages nuts, chips, brownies, fresh baked cookies

nomnomnom

Since we've determined that most of OOT would give up oral sex before cheese, any cheese plate recommendations? Generally away from soft, stinky cheese.

making a big batch of my award winning chili (2nd place at my works chili cook off)
Soft pretzels with jalapeno queso dip & a honey grain mustard
Spicy Italian sausage stuffed mushroom
Chips with guac and salsa
Chocolate cookies with white chocolate chips
A few bottles of wine from my reserve collection and some Stone IPA/Sierra Nevada

and if the pack win and its 40 or 41 toatl pts I win my pool---GO PACK GO

I'm 21 in Wisconsin so it is pizza, beer, peanuts and chips if I have a party. I might go to my uncles house and that will be a BBQ with steak, chicken, etc. Than veggies, and a bunch of deserts I would guess.

I just can't go to a Packer party since I hate them, so I will have to deal with the former I'm guessing.

Here's another super simple entry. There is still time to do this if you're looking for a snack to bring to your SB party.

Shrimp Cocktail Dip

Cube up 1 package of cream cheese and thaw out 1.5 cups of those little salad shrimp. This is one of the few applications where I don't mind buying precooked shrimp. The 1.5 cups of shrimp need to be chopped up, which will yield about 1 cup of shrimp pieces.



Make .5 cups of your favorite cocktail sauce. I use horseradish, chili sauce, and hot sauce. I like to use a few dashes of Worcestershire sauce too, but I was all out of it. You will need to make the cocktail sauce hotter than you normally like it because the heat is being diluted by the volume of the cream cheese. I ended up putting in 2 extra fork fulls of horseradish at the end, and I think I may still add more.



Mix the cocktail sauce and cream cheese together with a fork. Beat the hell out of it to break up the cream cheese nodules that form the best you can. If they don't all come out, it's ok.





This make a very loose mixture, that is easy to dip into without breaking the crackers. I've also made this with less cocktail sauce which gives you a final consistancey that is more like a spread than a dip.

Fosters
Dominoes
Pringles

test run:

ty

Chippa, I make the same thing but a little different. I mix the shrimp(salad) with the cocktail sauce and pour it over the cream cheese.

Sadly I woke up feeling like **** so I'm staying home to watch the game. Got some home made bean soup cooking though so it's not a total loss.