Quote:
Originally Posted by NewOldGuy
Let me explain it this way. Which one of these plans do you think will be more successful and easier to stick to?
A. Figure out how many calories you are eating and then cut that number by 3500 calories per week and keep up with your calorie counts until you reach your goals. Then figure our your maintenance calories and monitor that for the rest of your life.
B. Stop eating sugar and flour and limit seed oils. At meals eat until you aren't hungry anymore then stop.
If people just did the bold, there would be no fat people. Isn't it something like 73% of all food at the grocery store contains added sugar? You would think Skippy Natural Peanut Butter would be natural, but it has a bunch of added sugar.
More regarding A, a person doesn't need to count calories. Instead of eating a box of pasta, eat half a box. Instead of 6 slices of pizza, have 4 slices of pizza. Even so, if someone lost, let's say, 60 lbs by strict calorie counting and then has to monitor their food for the rest of their life, they would eventually understand and be acclimated to proper portion sizes. My brother lost like 80 lbs over 20 years ago and he has kept it off. He doesn't count ****, and he bakes bread - several times a week. Counting calories is a tool to understand portion sizes.