Who looks at the menu?

I get my advice from this thread and just order accordingly.

Drive throughs should just switch to app ordering when you get on line. The old school way makes no sense anymore.

The first In-n-Out here opened yesterday. People literally lined up for blocks.

Yeah, when they first opened up here, people were waiting in line for 3 hours. Pretty stupid

Online where? Like on their WiFi?

And I'll never have that recipe again. oh, no!!!

In the last two weeks I have tried the DQ chicken strip basket as well as whataburger strip basket....

Let's put it this way

It's not even close

Whataburger by a mile

Better chicken
Better fries
Better toast
Better gravy

They were showing these crazy long lines at In-n-Out on the local news last night, and the anchorman goes "I think I'll just go to Whataburger."

Use your cellphone app to pre order, prepay and pick-up your order without waiting. Talking through a bad microphone where nobody understands each other seems so outdated.

I mean, the very name "In-n-Out" promises you'll be in the door quickly. I smell a potential class action here.

How are they different from an old fashioned taquito?

Also, their breakfast burrito thing verified a good value and tastes good too.

Same with Krispy Kreme. In n Out on Friday nights still have ridiculous lines years later too, because they seem to be a place where kids like to hang out.

Losing my mind in the CFA line. Slowest they have ever been in my entire life, this is Burger King slow, unreal.

There are some of us who do not have this luxury

I've never even seen a Whataburger

Whataburgers are mostly here in Texas. And they're the main Spurs' sponsor, to their great credit. Used to be Taco Cabana was.

Usually results in a freebie

I used google wallet and NFC on my phone to pay for my mcd's lunch today. It was very smooth and quick.

They are fairly standard for taquitos. Better than frozen ones I've had because they had pretty good amount of filling and the outside was nice and crisp.the flavor is just too bland and the dipping sauces didn't save this

tried a new tbell hack for lunch today.

ordered two shredded chicken quesadillas and two spicy tostadas ($3.96 total 'cause the great state of oregon doesn't have sales tax). i've had them both before and think they are just fine for the price, i enjoy the flavor of the tostada but it's impossible to eat w/out needing a spork and 5 napkins after taking more than one bite. the thought behind this was trying to find a way to make the tostada easier to eat and adding to the flavor.

i unfolded one quesadilla, added the toppings from a tostada into the quesadilla, added half the corn shell along with two-ish packets of fire sauce and a folded that sucker back up.

results: i'll say it was better than having each of them separately and i might recreate in the future, but it was still a messy bitch to eat on the plus side, i was quite full when done.

*of course this should only be tried in store....woe is you who tries this in a car (of course that also applies to eating the tostada in its original state).

I dig your style

Why would salsa be warm?

Corn on the cob is warm. But jalapenos (corn salsa secret ingredient!) are a dish best served cold.

I didn't have to touch my wallet. I just pressed my phone against the sensor and 1/2 sec later I'm done. (and yes, it then charges my credit card)

It was my 1st ever NFC Phone purchase!

I always thought taquitos were beef. But chicken sounds good.

Taquitos always came with quacamole. I don't like quacamole, so I've never had taquitos.

I'm gonna have to try these with cheese sauce.

Only reason I get corn is so that I can see it later when I'm pooping.

Nice experimental session 88. I'm sure adding the half tostada shell was excellent enhancement.