That's the oldest/tiredest ff cliche in this thread, that zomg local places are so much better! Gimme a ****in break.

Probably be better to stay home and cook delicious things yourself while you're at it!

Qdoba's new taco lineup - this will slow service way down:

• Drunken Yardbird™ is made with tangy tequila lime chicken, hand-smashed guacamole, salsa verde, cilantro, minced onion, and cotija cheese.

• Mad Rancher™ is filled with grilled chicken, bacon, hand-smashed guacamole, picante ranch, lettuce, pico de gallo, and cotija cheese.

• Two Timer™ features pulled pork, salsa roja, shredded cheese, lettuce, pico de gallo, cotija cheese, and a crispy taco wrapped in a flour tortilla spread with 3-Cheese Queso.

• Triple Threat™ is comprised of juicy steak, bacon, 3-Cheese Queso, fajita veggies, pico de gallo, and cotija cheese.

• The Gladiator™ has steak, bacon, pico de gallo, lettuce, Mexican Caesar dressing, cilantro, and cotija cheese.

• Bohemian Veg™ is covered in shredded cheese, black beans, corn salsa, hand-smashed guacamole, salsa verde, minced onions, cilantro, and cotija cheese.

New Buttery Jack released today:



http://www.jackinthebox.com/food/bur...n-buttery-jack

does anyone knw what kind of cheese these mexican places are using (white cheese). i've been tearing through the hard-shell chicken tacos w/ no regard.

This is the absolute truth. I only went to family owned restaurants in the Chicago area. Never Taco Bell.

The only time this doesn't hold true is for people who don't live near Hispanic neighborhoods. I stopped at a mexican joint once on a roadtrip in the middle of Iowa. I might as well have found a Taco Bell.

I just saw a container of the white cheese at Sam's. Didn't give a close look. Damn fine melting cheese.

Get a side of gravy with those biscuits.

Maybe Oaxaca cheese?

night and day difference between the midwest mexican restaurants. and its super cheap and everywhere

I'd hit it

This just in: local places better than fast food! In related news, chain pizza of lower quality than family restaurant! And just off the wire - God Almighty himself declares Chick-Fil-A the only fast food he will eat. A little bit of breaking news: processed meats recently declared cancerous; WHO claimed Burger King as AIDS 20 years ago.

Will be getting this once lunch break rolls around. Pretty excited about it.

Please report back, it's gonna be another 8-10 hours before I can get my hands on one.

Just had it. Found it to be rather delicious. Especially if you're fond of caramelized onions.

butter chicken biscuit from wataburger. had that in new orleans and it was legit

I hope youre joking about watching your calories

I must be the only one who thinks that new buttery jack looks awful.

Once you scrape off the mold it's probably fine

it looks weird to me

green stuff looks like boogers

It's literally garlic herb butter. And it's delicious.

I just tried it and can confirm it's very good. I think I still prefer the portabella version but since that's no longer available the cheddar version will make a fine substitute.

got a spicy chicken biscuit this morning. it was delicious. **** yo platters.

Would it be too weird for me to order the cheddar onion buttery jack without butter? Would I be blackballed?

It would still be good. Why without?

For as much as I love eating, I never add salt or butter to any of my food. Dry toast, dry corn on the cob, ask for no salt on my pretzel, etc.

But the buttery garlic sauce is super delicious.

I dunno, i was just super grossed out by all the butter the one time I got a buttery jack before. Burgers just don't need butter, it feels like a bridge too far. And I love fast food, including crappy fast food.