Quote:
Originally Posted by EvilGreebo
This is all true, but there is also an upper limit to the number of customers a waitress can serve in a given time. That upper limit defines the upper cap of her income barring variance due to high over or under tippers.
So - when you hit the point where customers are finding it more rewarding to get up from the table and go to the bar, or to the food provider, even from upstairs than to let the waitress serve them - that to me suggests that the waitresses are not at serious risk of lost income by having the ability to be better servers.
And frankly, I'd tip MORE if I got prompt service. I don't tip when my drink takes 30 mins and my food comes back inedible.
I definitely agree. I've worked banquet/catering events before, and it's really obvious that the poker room at MDL is understaffed. They definitely need to put more servers on the floor, but I was just pointing out the problems with being overstaffed as well, which is something management would be concerned about.
If I had to guess, I would say they need something like 3-4 more waitresses for the whole room on busy night, to optimize service.
I doubt Mike really has much if any authority on waitress staffing, but I'm sure he can mention it to the right people and hopefully at some point they make some changes. I personally don't mind going to the bar for a drink, but for those of you who do, it might be worth it to try to get in contact with other people at the casino who may have the power to fix it.