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omg omg omg 138 omg omg omg 138

09-25-2012 , 12:43 AM
woah
09-25-2012 , 12:44 AM
i'm off. bai
09-25-2012 , 12:45 AM
20
09-25-2012 , 12:45 AM
***
09-25-2012 , 12:48 AM
Quote:
Originally Posted by jmitchell42
woah
Quote:
Originally Posted by jmitchell42
i'm off. bai
c-c-c-c-combo breaker!!
09-25-2012 , 12:50 AM
Who be you?
09-25-2012 , 12:54 AM
I be me, and yourself?
09-25-2012 , 12:55 AM
Roger.
09-25-2012 , 01:11 AM
Roger roger. Over under?
09-25-2012 , 01:34 AM
This is not a love song
09-25-2012 , 02:05 AM
I need to find a Russian forum imo
09-25-2012 , 02:09 AM
Russian 4L? Can't be as good. Seek no imitator.
09-25-2012 , 02:28 AM
Days I wish my life was an 80's music video. I'd feel so rad!
09-25-2012 , 02:47 AM
I had a dream once. It was nice.
09-25-2012 , 02:53 AM
MacGuyver had the world's sweetest mullet. All hail the hair.
09-25-2012 , 03:07 AM
Once I was going to, but then I didn't. I wonder how it'd be had I did, but since I didn't I'll never know.
09-25-2012 , 03:21 AM
Why I dislike my native land: Haggis cannot be purchased as it is not considered edible.
09-25-2012 , 03:23 AM
Vegatarian Haggis truly is inedible and anyone making it should be castrated.
09-25-2012 , 03:29 AM
i mean isnt that like trying to compare really bad diarrhea to even worse diarrhea?
09-25-2012 , 03:45 AM
No, it's comparing a great delicacy to carrot poo.
09-25-2012 , 03:47 AM
haggis is like meats and veggies stuffed in some animal stomach right?
09-25-2012 , 03:50 AM
via Wiki: Haggis is a savoury pudding containing sheep's pluck (heart, liver and lungs); minced with onion, oatmeal, suet, spices, and salt, mixed with stock, and traditionally encased in the animal's stomach and simmered for approximately three hours.

How is that NOT delicious?
09-25-2012 , 03:50 AM
In all honesty, I've had several friends go to Ireland and order haggis, just to say they ate haggis. They all said it was amazing.
09-25-2012 , 04:12 AM
Quote:
Originally Posted by Albino Lord
via Wiki: Haggis is a savoury pudding containing sheep's pluck (heart, liver and lungs); minced with onion, oatmeal, suet, spices, and salt, mixed with stock, and traditionally encased in the animal's stomach and simmered for approximately three hours.

How is that NOT delicious?
09-25-2012 , 04:29 AM
The first guy to see a lobster crawling around on the ocean floor never said--WOW--that looks delicious. No, instead he did not assume it would be awful, dipped it into a egregious amount of butter and discovered joy.

Don't be knockin' me haggis before you've swallowed a few bites.

      
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