I am glad others had a good experience at Kabuto. Mine was a few years ago, but it was not worth the price. Hiroyoshi was much better food and a better experience.

lol... much better

Depends what you value, Hiroyoshi is definitely cheaper than kabuto, but there is no way it’s significantly better food.

Bro... Kabuto serves their sushi at precisely the right temperature when they bring it to your table... that's next level.

their Shoyu is made, not mass produced.

Hiroyoshi did their sushi just right, including temp -- and everything else we had was amazing. The experience was more personal, too.

I would give Kabuto another try, because the state (I assume) inspector was there, but they fell way off the mark regardless. They didn't even prepare the sushi in front of us -- it was already cut and prepared in the back. The inspector's being there should not have affected that. And they made us wait forever while the guy was inspecting -- didn't bother to give us anything while we waited or make up for it in any way. Really disappointing with regard to food and customer service.

My experience might have been a one-off, but it was bad enough that I won't go again.

Hiroyoshi might be best value for money sushi in Las Vegas. I can see an argument for absolute quality to not be on par with the obvious choices, but if it is, it's not by much

Going to LV for Raiders game next Sunday. Thinking steak restaurant for dinner. What do you recommend that would have resos available? For 2 ppl. Happy to even sit at the bar if it's a good vibe.

Brezza

Still have yet to go there, I know she is an awesome chef though because she used to run carnevino.

Super excited for vetri to reopen at the palms, I will definitely be going the first week.

Hiroyoshi is great

The beef program is not quite what it was, but I think at the moment you'll find the steaks there are aged longer than anywhere on strip and the rest of their menu is more interesting than Las Vegas steakhouse and I think better value. They however don't have any Wagyu if that's what you're looking for.

If the length of the dry aging is not mentioned you can pretty safely assume it's between 3-5 weeks, if dry aging is not mentioned it's not dry aged. All American prime

Brezza: DRY AGED BONE-IN NY STRIP* 16OZ.

DRY AGED BETWEEN 90-120 DAYS $78


Cut: Dry Aged New York*$89.00
14 oz USDA Prime

Prime: NEW YORK STRIP* 14 oz. 71
Peppercorn Crusted or Soy-Garlic Glazed

SW: Dry Aged Bone-In New York* (45 days) 18 oz. 89

Bavettes: DRY-AGED BONE-IN NEW YORK STRIP*
16 oz, 42 day dry aged, béarnaise, steak salt.....................................90.95

Jean Georges: New York Strip, 14 oz.* 69


Bazaar Meat: BONE-IN STRIP LOIN, CHAROLAIS/ANGUS BLEND

(Double-R Ranch, Loomis, WA) Miso-mustard sauce

$95 per 20oz

Going to Vegas for the first time in years in a few weeks for work. We will be celebrating my wife's 50th birthday while there - on a Tuesday. She wants to go super fancy, dressed to the 9s and treated like a queen. We are both major foodies - I used to be a fine dining chef.

I'd love some recommendations. One big restriction: dinner has to be on a Tuesday, and a lot of the places I've looked at are closed Monday & Tuesday. So places like rubicon, e, picasso and other top places are closed.

Top cuisines are steak and Italian. Seafood is out (allergy).

What do you all think of Edge steakhouse and Primal steakhouse?

Consider money to be basically no object.

SW Steakhouse

God this looks good. Might have to splurge next month.

If your goal is opulence for the sake of opulence you are ****ed on a Tuesday as you’d be giving up quality from restaurants you’ve mentioned. I’d just go to a better restaurant or one of Las Vegas top tier Chinese restaurants which are opulent and among the highest quality food in Vegas, but some people don’t like the idea of having Chinese food as a celebratory thing

Bazaar meat could also work but it’s a dead room. Sw above is a great suggestion. It’s a good restaurant and what most people would pin as a great place for a celebratory meal (white table cloth and an expensive steak lol)

My first though was also SW. While I will defer to others, especially with Italian and off-strip, I will say that super fancy and steakhouse really hits SW.

OK, SW it is then. Thanks all!

Interesting to see the Kabuto photos, havent been in years. I've been going to Kame recently which is epic, but my god its blisteringly expensive.

Has anyone been to One Steakhouse at Virgin Atlantic?

A good friend just told me one of the craziest high end steakhouse stories I've ever heard.

He and a colleague went there last week, sat at the bar. Friend ordered the steakhouse burger, colleague a bone-in filet mignon. 30 minutes later the server comes back and tells them they don't have burgers today. So he orders the bone-in filet mignon too.

Another 30 minutes later the food arrives, two bone-in strip steaks. They tell the server that's not what they ordered. Server apologizes and says the other waitress must have put the wrong items in the system. (Twice?). They get asked if they are willing to keep the steaks because they're already made. They decline, server leaves and comes back with a manager who basically tells them to not be like that and just take the steaks. They threaten to leave, manager budges.

Finally the bone-in filet mignons arrive, both medium-well instead of medium-rare . There are no sides, apparently they forgot to redo those. Sides arrive after they're already done eating the steaks. $300 including tax for two steaks, two sides and two glasses of wine.

I'm pretty sure I don't eat either steak or pay in that scenario. Who doesn't have a burger?

Wtf lol?

Why did they stay past the first couple screw ups, the manager trying to strong arm them, then eat the probably spit on leftover steaks, and then pay?

How long did this whole charade go on for? Sounds like a 3-4 hour dinner after all the nonsense.

Being asked to keep and pay for something you didn't order is a line regardless of the previous hiccups. At that point leave, tell friends, never return

In actual scenario anything short of some % of the bill being comped and an apology would leave a bad taste in my mouth

In the actual scenario where the manager tells them to take it? I'm pretty sure there is no comp in this situation. I just pay for my drinks and leave (and even that's polite).

Yeah I assumed as much from how it was phrased. I'd expect most places to just give me those steaks comped at that point for wasting an hour+ of my time, but if interaction was just being pressured into paying for the strips at that point I'd ask for check as well. The difficult question for me would be what % from my usual tip % do I tip. It takes a pretty big series of mistakes for me to dock anything, but would here