Quote:
Originally Posted by REDeYeS00
thank you Nit for posting your EDO trip report, it played a big part in spouse and i ending up there this past friday night. we both ordered the tasting menu as well and many of the dishes are similar to what you had, but i'm going to post all the pics for comparative purposes.
absolutely love the strip mall ambiance (i'm serious)
no test tubes and no pic, but the amuse bouche was a miniature pitcher of tomato gazpacho as a palette cleanser.
the hamachi tartar with bowfin caviar
paella honeycomb
the order of the next two were flipped from the menu
beef tartare with trout roe and a white asparagus veil, served with house made chips
tigreton (a parfait of mussel sofrito, french fries espuma, cornnuts) - so bizarrely phenominal
tarte flambee with iberico, manchego, caramelized onion, jalapeno oil
basque eggplant tallo with wagyu pastrami and parmesan sauce (there were two on the plate)
supplemental Massachusetts U10 scallop with hedgehog mushrooms, mussel sauce, aji amarillo, truffle-coconut beurre blanc and roasted veg. i could eat ten plates of this and call it a day. these are two pics of the same plate
beef three ways
dry aged ny steak, andalusian sweetbreads, and braised wagyu cheeks wrapped in roasted potato to resemble a bone with marrow.
dessert was strawberry granita with a popcorn mousse and popcorn dust. wonderful.
we each had two gin drinks, not pictured was the monkey 47, this one they call the grey whale.
i would order any food on their menu without hesitation...highly recommend at that price point.
Awesome, yes very similar, you included some additional dishes I had but forgot snap a pic or post here. They also mixed things up with similar items like using the wagyu pastrami in a different dish. Glad you posted the desert, strawberry granita with a popcorn mousse and popcorn dust. It was the was really wonderful and perfect dish, I was feeling full at that point and would’ve passed on a heavy desert.
I didn’t do the cocktails but they look great and one of there specialities. The wines we had were fantastic, all unique stuff you normally don’t get, really well curated selection. The I assume sommelier that helped select and bring the wines was great and wasn’t the typical pretentious douche that you normally get.
Also 110% on love the fact that it’s in a crappy strip mall in Chinatown. All those great places are, Wolf and Sparrow, Partage, Play It Again Sam. Drove by them all on my way to the strip after Edo’s.
Last edited by Da_Nit; 04-21-2023 at 01:57 PM.