Quote:
Originally Posted by loco
It's decent but it has to compete against the best brisket in the country. So many great spots in the Dallas and Austin areas. Not sure about houston, I prefer other types of food in Houston.
4 to 6 ounces is the optimal brisket intake (up to 4 fatty, up to 6 normal). Maybe 3 or 4 ribs. Then I will go with 4 ounces turkey (I know a spot that throws turkey into the smoker, damn good). Of course zero donk sides, maybe green beans for some veggies.
And that's how you BBQ in Texas. I probably go once a month. Double statin in the morning.
What do you do with the bread, just throw it away or tell them not to give it to you?