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Originally Posted by The Yugoslavian
Do they even have Duck available for purchase in Redding or would we have to get JF to shoot it?
Second option seems most likely.
Fancy lad ratings:
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Originally Posted by The Yugoslavian
Brasa (which we had catered for our wedding
D. Looks like some tasty stuff though.
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Originally Posted by The Yugoslavian
Saffron (although last tagine I had was not as good as the first tagine I had there)
C. A bit fancier.
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Originally Posted by The Yugoslavian
Broder's (by far my preferred Italian restaurant near us but always a huge wait so don't go there a ton)
C. Wine section looks mediocre but passable for a non-upscale place.
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Originally Posted by The Yugoslavian
Solera (not sure this should be here, many of the small plates I've had are just good but some have been so **ing good. Fairly expensive relatively though).
B-. Some fancy stuff like quail, rabbit and pork belly (love the "bad" cuts of meat done well).
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Originally Posted by The Yugoslavian
I really remember being very impressed with Heartland too but only went there once (they only do vegetarian, for my wife ldo, on Sundays I think? Some weird thing like that).
B, solid wine list, some fancy menu items, rotating menu based on available produce is a plus.
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Originally Posted by The Yugoslavian
But, look, this is all obv super "just my opinion, man" and I am not a food expert. I would like to think I'm an expert on food *for myself* though, . Surprisingly, I think many are not experts at that.
Yeah fair enough. It's obvious you're not a fancy lad but with solid taste. It's all good.