Quote:
Originally Posted by KirkVanHouten
HAI GAIZ,
If I take a week off (which is a good idea 'cause I haven't taken a week off since July), what do you think about my cals? I ate 2400/day last week so should I stay with this or should I bump it up a little and then drop back down next week when I lift again?
THANKS GAIZ.
Ya sounds like you need a break. I like to take a week off every 10-12 weeks to let my body recover and I usually feel alot fresher after.
Since you wont be burning calories from training, I def. wouldnt increase calories on your off week. You dont want to gain any extra BF that you have worked hard to cut. Just stick with the 2400/day so u can maintain as much muscle mass as possible.
Your daily calorie intake directly correlates to weight gain/loss. A general starting point (general bc it varies from person to person) I use when refering to muscle/strength gain is 20 calories per pound of bodyweight. So a 150-pound male would need, 3000-calories a day to gain muscle. So, when you cut calories your strength may tend to suffer.
Have no clue as to your nutrition plan but what you can do to maximize strength gains while still cutting fat is perfect the timing of your meals. eat 6-8 small meals each day to provide muscles w/ much needed nutrients and also to keep metabolism high. If your taking in less carbs to cut BF make sure u are still getting carbs in before and after your workouts for muscle fuel/repair.