Quote:
Originally Posted by crashjr
Canadians are bad tippers anyways amirite??
lol when i get great customer service i tip 20% (always e-mail the restaurant later and say "So and so was AWESOOOME! or i'll ask for the mgr and pass along verbal positive feedback), for standard decent service, 15%
within 3 years i have had 3 truly awful experiences. another restaurant lost my business when we sat for 20 minutes before we realized our waitress was serving everyone but us. it was breakfast, we didn't even get coffee lol i asked for the manager, he gave me the "it's easy to overlook ppl when we are short-staffed like this. i don't even have time for this conversation so please take your seat and we'll get to you when we can." we left, i emailed the restaurant website, they replied "he's a franchise owner, he can do what he wants" lol owned
Leroy_Jenkins45, the service was pretty awful. it's all in how you talk to ppl. it's difficult to describe the body language, the tone, the volume of how they spoke to me. i've never felt so unwelcome at a restaurant, even before the whole bill incident.