It basicly super cheap pre grated cheese. I just get sad when I call it mozzeralla :-)

cookie you ever tried to make mozzarella from scratch? its fun and easy

and scalds your hands if I'm not mistaken.

Nope. How is it done?

No knead bread? I made it, loved it, but family was not as enthralled as I was...

Yep. I think I have the tecnique down now, so Im ready to play around with flour types and other stuff.

Since this is a pretty big stable of my diet:





Not a lot of cooking is involved though.

not at all.....at least not if you're taking your time. Actually if it gets this hot you're doing something wrong.

first take a gallon of the fattiest milk ou can (it will have more curds when it seperates)

heat the milk in a large stock pot under medium-low heat for about 20 minutes or a it before it starts boiling

add 3Tbsp of lemon juice

add 1 crushed rennit tablet (you can find this in the baking isle...they use it in making custards)

add 1 (not sure how big it is) tall carton of buttermilk

allow this to steep for about 30 minutes.

line a collander with cheesecloth

ladel the seperated curd into the cheesecloth.

once done twist the cheesecloth so the curds form a ball (you'll probably have to do this a few times as this batch makes about 4 standard sized mozz balls.

remove the cheesecloth and let it rest until it reaches room temp.

put it into the fridge for about 90 minutes. also put a few clean sheetpans in the fridge too. (you'll need a cool surface to wkr the cheese)

remove it from the fridge and begin carefully kneading it. at first it might be a little cumbly if it dried out....run some hot water over it for a few seconds if it does

after youve kneaded it for a while, wrap it incheesecloth again, twist out any remaining moisture and refdrigerate overnight...

in the morning...its done and ready to eat.

Tuna "salad" and eggs

I find kneading bread to be one of the great, simple pleasures of life. And the aroma!!!!!

Ugh, ketchup on eggs.

hotsauce i hope

ketchup is actually a really good sauce that pairs well with a lot of things... however you have to spend the money on decent ketchhup or make it yourself.

What is in the tuna salad?

Tuna, cottage cheese, onion.

I overstuffed the turbo chopper (mini foodprocessor) I kind of wanted to play around with some chili and fresh herbs, maybe some lemon juice.

This cookie chick plates up some wacky ****.

whoa wait a sec....cookie's a chick?
did i miss something or is someone looking too much into avatars?

im not a 9 month old baby either fwiw.

Looking in to names imo.

No way Cookie is a chick.

lol i ddint think so! that would be one cool chick to have that avi

Yep Im a chick and I eat food like this:

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And I look like this:



But Im a chick, no worries

Danish humor is sometimes rather bizarre, misleading and incomplete with plenty of loose threads.
Methinks this "Cookie chick" might live in Christianistad??? Might even hail from a founding family of settlers???
(Inside Scandinavian joke)

I'd eat those cookies imo

More details about this please!

Yeah, that roast is giving me an erection that may last for more than four hours.