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4L Regs Regularly Review 4 Foods For You 4L Regs Regularly Review 4 Foods For You

06-26-2016 , 07:44 PM
Quote:
Originally Posted by FWWM
Yeah, I thought that too, don't believe Morph.
I assume the food you're going to review is also white, but shorter and thicker?
4L Regs Regularly Review 4 Foods For You Quote
06-26-2016 , 08:03 PM
Quote:
Originally Posted by ScreaminAsian
it's a completely valid food review but honestly that's a shameful lack of vegetables
Brace yourself for my food reviews
Quote:
Originally Posted by Morphismus
I assume the food you're going to review is also white, but shorter and thicker?
If you mean what I think you mean yeah that's a valid regional food but personally I don't eat any sausages
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06-26-2016 , 08:45 PM
Quote:
Originally Posted by Morphismus
Not exactly a ton of broccoli in there is it?
Quote:
Originally Posted by ScreaminAsian
it's a completely valid food review but honestly that's a shameful lack of vegetables
The proportions are misleading. It's a perfectly normal amount of broccoli served with excessive amounts of ham, pasta and cheese.
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06-27-2016 , 06:27 PM


Chinese food + plastic bag of condiments, utensils and a fortune cookie. 7/10. You can tell it's authentic because the rice comes in a square box with a pagoda on it.
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06-27-2016 , 08:24 PM
Here's my dinner:



Entirely prepared and cleaned up after by GW. And now he's bathing the kid and putting her to bed while I sit in complete silence.

This is pretty much the greatest day of my life.

Orange chicken and fried rice. 5/5.
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06-28-2016 , 02:16 AM
I would have taken a photo of the steak I had at a franchised sports pub tonight but seriously, **** that! It was med rare too so one could hear the faint spirit moo if a person desired to listen. There are far to many things worth focusing your smart phone camera on you 4l bitches!
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06-28-2016 , 10:28 AM
Quote:
Originally Posted by squire1888


chicken teryaki - 10/10 made by me: gfy takeaway/processed crap make your own. tastier and cheaper. and easy when u get going
A scottish guy actually cooking?!

I've seen it all now.
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06-28-2016 , 11:34 AM
Quote:
Originally Posted by Labax
A scottish guy actually cooking?!



I've seen it all now.

lol check my spin thread out last or 2nd last page allsorts of cooking and meal prep stuff (no haggis)
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06-28-2016 , 12:05 PM
Cool thread squire (minus the boring graphs and stuff, ofc ).

You should definitely market your 'meal in a jar'.
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06-28-2016 , 01:29 PM
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06-28-2016 , 07:11 PM
I had a busy day so I stopped at Burger King on the way home. Now I feel gross. 0/10
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06-28-2016 , 07:40 PM
Quote:
Originally Posted by zikzak
I had a busy day so I stopped at Burger King on the way home. Now I feel gross. 0/10
great! ok, so, what did you order exactly? i do not want to feel gross after burger king, and i'm sure many other readers feel similarly
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06-28-2016 , 07:43 PM
I don't think it matters. That's the end result of the entire menu afaik.
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06-28-2016 , 07:49 PM
now i'm starting to think you lied about the burger king
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06-28-2016 , 07:50 PM
Quote:
Originally Posted by zikzak
I had a busy day so I stopped at Burger King on the way home. Now I feel gross. 0/10
NOT official
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06-28-2016 , 08:27 PM
I wish it was a lie.
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06-28-2016 , 09:39 PM
I, for one, am disappointed with the lack of scientific method in zikzak's BK poast. That said, I have been too scared to eat at BK for over a decade. There is always a better option.
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06-29-2016 , 04:12 AM
Quote:
Originally Posted by wombat4hire
I have been too scared to eat at BK for over a decade. There is always a better option.
I worked in two KFC restaurants in Belgrade, preparing processing and frying chicken don't eat KFC either...
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06-29-2016 , 08:17 PM


Corned beef, 48 hrs @ 135°F. 9/10
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06-29-2016 , 08:18 PM
I have now contributed 4 high quality reviews to 4meaL, and I consider my obligations to this thread complete.
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06-30-2016 , 02:21 AM
Quote:
Originally Posted by zikzak
I have now contributed 4 high quality reviews to 4meaL, and I consider my obligations to this thread complete.
4 meaLs at a time, regularly.

read the title and OP next time
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06-30-2016 , 07:15 AM
i'm hungry so i've been eating carrots... now my dad can't decide on dinner so i'm going to eat beans i think...

will let you know when they are cooked.
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07-02-2016 , 07:54 AM
Made these for dinner last night. Seemed relevant


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07-02-2016 , 08:21 AM
Those look awesome, but that pan..
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07-02-2016 , 08:53 AM
That's where all the flavor comes from, ldo.

Wasn't in my kitchen tbh. Have to work with what you got
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