Does this attract or scare off the slutty girls?

you are now banned from kioskchat

3rd page

Don't forget to do your testicle lifts. Need to keep that sperm count up

iirc pwnsall is kinda cute so who knows

we need 1 more for a turbo! all are welcome!

Everyone enter Mets' Birthday Sheep! Reveal Tuesday night. http://forumserver.twoplustwo.com/59.../#post40390908

Ramen hack: stick in a couple dried chiles arbol (or whatever your dried chiles of choice are) with your ramen. Adds some nice, fulfilling spice to it.

Life hack: take out the chiles before eating the ramen.

you know it's a new month when I'm in the top 20 of pup posters

i havent had ramen in ages

never understood all the hate. the point of it is a cheap meal. of course its not gonna be good for you or anything.

ramen is the one thing i really liked the rooster sriracha on

i usually prefer sauces with more heat

speaking of heat, I bought some habaneros the other day but I don't even know what to put them in

Snap under.

The one time I bought habaneros I ended up putting a bunch of them in a batch of chili. The heat level was ok. Not as much as I was expecting.. The overall flavor wasn't quite there either.

To what does this refer?

I believe in the previous pub pwns was saying a pogger got married. That would be my guess.

Wyman's gf was a j so I suspected as much. Thanks.

<----- officially on the road.

That doesn't really work on the app

Habaneros are difficult, you need to stew them with something.

If you do the slow cooker thing maybe toss a sliced habanero in with the roast?

One technique I recently discovered is baking cuts of meat (particularly pork) in a baking dish. Take some thick-cut pork chops or whatever, marinate to taste, something not very salty is better for this. Slice up some mushrooms and onions. Place the mushrooms and onions underneath the pork chops. Cover with foil, maybe add a dash of water to the bottom of the pan for extra moisture. Bake at 350 for 25 to 30 minutes. The best dang mushrooms I've ever had. Maybe if you stuck a slice of habanero under each pork chop it would turn out well?

If you're doing a sauteed dish habanero is usually too strong, have done it before, wouldn't recommend.

It's also delicious.

Honestly it's not that bad for you or anything, noodles are carb-dense of course but fine, and when I do ramen I only stick in maybe 1/3 to 1/2 the seasoning packet so less salt.

I think the big issue is that they're not that filling for how many calories they have. Gotta mix in some fatty/protein-dense cheapo food along the way. When I was on the actual solid poverty diet for a month and a half (had... $50 for a month of food IIRC) I would do a PBJ for breakfast, ramen for lunch, and like Chef Boyardee beef ravioli for dinner. If I did ramen for more than one meal in a row I'd just be craving more, because a 95% carb meal just isn't satisfying.

I feel like with some tweaking I can make a killer habanero chili. Spices and sauces are the things that really interest me when it comes to cooking.

Yeah ramen was a staple of my diet when I was living on my own at first. I got some dehydrated vegetables (or something similar) and would toss them in, and then use part of the seasoning packet along with other spices and whatnot to make more of a sauce as opposed to a broth.

Apples on the pork chops, too Felix.