The real question is what kind of sandwich was it?

Line is set at "probably."

this makes me think of hangover IV's in vegas.

I need to look into this as i think it can be profitable

**** me.

turkey, white cheddar, mayo, cream cheese.

High temp today was 58

i would really prefer not to **** myself

OH GOD. The likelihood is high, but it wouldn't be for like 12-24 hours.

The mayo is concerning if it was made with egg, the cream cheese is concerning because dairy, same with cheese. The turkey could be less concerning depending on what style but Jesus you have a gut bomb just waiting to explode in you right meow

Question: How long can a sandwich sit out before it becomes unsafe to eat?

Answer: Most types of sandwiches can be safely left out at room temperature for about two hours — or one hour if the temperature is above 90 degrees Fahrenheit.



This timeframe applies to sandwiches made with deli meats (such as turkey, ham, chicken, bologna and roast beef); sandwiches made with other cooked foods, including egg salad, chicken salad and tuna sandwiches; and sandwiches made with cut vegetables like lettuce and sliced tomatoes.



The United States Department of Agriculture notes that it’s dangerous to eat cold cuts, sliced deli meats, cooked foods and cut vegetables that have been allowed to sit out at room temperature for two hours or longer (or 1 hour above 90° F). The reason is that bacteria grow rapidly when these foods are kept at temperatures between 40° F and 140° F. If sandwiches containing these ingredients have been left out of the fridge for longer than two hours (or one hour above 90° F), they should be discarded.



If you’re packing a sandwich that contains any of these perishable ingredients and you don’t expect to be eating it within two hours of leaving home (and you won't have access to a refrigerator within that same timeframe), be sure to pack ice or a frozen gel pack along with the sandwich to keep it colder and safer longer.



Sandwiches made with shelf-stable ingredients only, such as peanut butter, jam, jelly and hard cheeses (like cheddar) can be left out much longer. Since they contain no perishable ingredients, the amount of time you can leave them out is more a matter of quality than safety; these sandwiches will usually keep well for about a day when stored at room temperature.

well **** me running.

I am not concerned with the cheese.

i mean, mayo sits in packets in a gas station and peoplle eat that.

The turkey was processed and full of preservatives, i felt safe.

cream cheese was the concern for me, not happy about the response AF!!!!

should we try and pull the trigger?

itt TBH shyts himself at work

part of me wants to challenge the interwebs response bc my body can handle this, but the gambler in me says dont wager when the downside is pooping your pants in public.

**** i already placed my bet

what is your source for the Q/A AF?

To be totally honest, throwing up now would only kinda change the picture. How long ago did you eat the sandwich? While vomiting is one of nature's ways of trying to eliminate bad things, once the bacteria are in it's hard to get all the bad ones out. Especially hours later.

The mayo in gas stations is usually filled with preservatives and sealed in a bacteriostatic fashion. If you open that **** up and pour it on bread you might not look at it the same way

I'm pulling for you to NOT **** your pants. Just don't be surprised if you do! Be close to restrooms for the next 24 hours I'd say.

For example, I cooked up and fried chicken ON THE DAY IT WAS TO BE FROZEN OR TOSSED. It only smelled a little off and exactly 24 hours after eating it I had some bombs go off in the porcelain.

god damnit

I ate it an hour ago but i have never been able to make myself throw up despite many attempts.

two ****ters on my floor, I hope i dont have to **** in the sink

i also feel like bad choken is different, but its the mayo that has me concerned

Pro: low high temp means much slower bacterial growth than say 70-75 being your “room temp.”

Con: even at that temp you only have 3-4 hours before food starts being sketchy, especially **** like cold cuts and mayo and cream cheese.

Pro: I bet the night time temps outside were at fridge levels.

Con: you probably had a heater on

Pro: if you have a strong stomach you’re probably going to ride it out and be OK and maybe have 1-2 really stomach crampy poops.

Con: if your stomach is closer to mine you’re gonna be throwing up until your super dehydrated and exhausted and over throwing up

no heater

stomach is strong, bhole is not

i dont throw up often, if i do i am incapacitated, sweaty and shaking

AF,

If Chicken smells “a little off” it’s already 100% ****ed

TBH,

This is going to be exciting! How do you feel right now in your stomach?

I say 25% change you’re hurling later tonight a few hours from now. 50% you’re gonna have terrible cramps followed by gnarly craps. 25% chance you walk away from this like a G.

can i kill this bacteria with bourbon?

8 snatches,

I feel fine.

I am also pulling for the normal morning bowel evacuation

i am not excited about the downside tho

agree with your chicken stance tho

I would try - start with 200-375 ml. I say if you’re possibly going to puke let’s make it a fun time before

375 is childs play

I said start with

Mr TBH your situation is amusing

fair enough

i mean i may shyt my pants at work, how bad can being hangingovering be?

CP - i have mixed feelings about your poast