Quote:
Originally Posted by Cuban B
They went bankrupt for reasons mostly unrelated to spending less than half of what we spend per capita on healthcare. What does their diet have to do with their healthcare costs and life expectancy being in line with most of western europe? (very slightly worse than average if anything).
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Greece did not go bankrupt by providing shelter for the homeless, food for the hungry, and health care for the indigent. They went bankrupt by growing government beyond the bounds of what the private sector could pay for. When you tell people who can afford to pay for things that the “state” will pay for it, this tends to happen. To say they spent less – in the face of a shortage of health care – is pretty ironic.
The irony how is the people the worst off there now are the ones they could have afforded to help before (particularly the unemployed) if they hadn’t marched into fiscal oblivion.
You mentioned “preventative care” and I don’t think that’s all that explains outcomes vs. the US, where we eat like crap and the government guidelines put a seal of approval on calorie dense, nutritionally absent foods that lowly poison people.