What's the deal with sandwiches? - Page 10 - Other Topics Forum - Discuss Pop Culture, Arts and Entertainment

Thanks to this thread I now have hearts of palm, nori sheets, and avocados. I'm going to marinate the hearts of palm overnight with the nori and some lime juice and attempt a vegan ceviche tomorrow.

Loosely basing it off of this:
https://simpleveganblog.com/vegan-ceviche/

I think I will add red bell peppers, make a spicy guac, and use plantain chips for dipping.

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07-10-2020 , 03:28 PM

#227

Bighurt52235

I was born to eat hamburgers

Join Date: Oct 2011 Posts: 24,218

Quote:

Originally Posted by VoraciousReader

Looking forward to the pics!

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07-10-2020 , 03:31 PM

#228

txdome

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Buns>>>tortillas for sausages.

Coming from somebody who grew up eating sausage wraps seemingly at every outdoor event.

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07-10-2020 , 03:39 PM

#229

cs3

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Quote:

Originally Posted by SiMor29

I'm not sure I could have a bratwurst in anything other than a hotdog bun. In a grilled flour tortilla may very well be an upgrade, but i'd be too scared and ultimately too annoyed with myself if I tried it and ruined a perfectly good bratwurst experience as a result.

Try it!
Tortilla doesn't fall apart like a bun does, the ratio of bread:meat is far better, and its easier and less messy to hold.

Worst case scenario? You have to eat a second brat on a bun. I see no downside

RE: spicy brown mustard
Agree its way better than regular yellow. I unfortunately was out, but if you look closely at the pic you'll see I compensated by also slapping some green Cholula on it.

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07-10-2020 , 03:45 PM

#230

27offsuit

actions have consequences!

Join Date: Jul 2004 Posts: 38,552

I think VR is on to something re: ratio. Worth a try for sure.

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07-10-2020 , 03:57 PM

#231

Brian O'Nolan

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Originally Posted by VoraciousReader

I would try this with kombu instead of nori (if you can get both). Kombu is the preferred seaweed for extracting flavor; you would want to do something similar to making dashi. It is cheaper (per ounce) than nori.

No idea how nori will work in a marinade, so I’m curious to hear about the results. Cool idea!

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07-10-2020 , 06:58 PM

#232

REDeYeS00

always sloppy

Join Date: Jun 2004 Posts: 22,896

Quote:

Originally Posted by Bode-ist

I just reheated 2 leftover brats for lunch and now I'm mad I didn't put one in a tortilla.

Went spicy brown on one and yellow mustard/ketchup on the other. I know that's going to trigger some of you.

Sent from my Pixel 3 XL using Tapatalk

Quote:

Originally Posted by SiMor29

Spicy brown, ffs. Consider me triggered!

Actually not sure what is worse, the random application of poorly qualified brown sauce or the casual application of the "reheated" brats. I'm going home to sleep this off. Brutal.

SiMor - Bode is talking about spicy brown mustard (stone ground mustard) and not something like a bastardized HP sauce.

Last edited by REDeYeS00; 07-10-2020 at 07:03 PM.

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07-10-2020 , 07:08 PM

#233

Bode-ist

solidly average

Join Date: Jan 2007 Posts: 4,798

Correct. And am I just supposed to throw away 2 leftover brats from last night? FOH

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07-10-2020 , 08:41 PM

#234

Malucci

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Originally Posted by REDeYeS88

SiMor - Bode is talking about spicy brown mustard (stone ground mustard) and not something like a bastardized HP sauce.

I saw both stone ground mustard and spicy brown mustard Great Value Bottles at the Wal Mart the other day. I ended up buying Gulden’s spicy brown because it was cheaper somehow...that surprised me.

I also saw these bratwurst and cheddar burger style patties. Would have tried them but there were like 8 in the package and I’m not trying to live that 8 cheddar bratwurst burger patty life right now. Anyone ever try these things? Any good?

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07-10-2020 , 08:49 PM

#235

whatthejish

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I've had sausage/brat burgers before. They're dope.

Last edited by whatthejish; 07-10-2020 at 09:10 PM. Reason: A WORD

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07-11-2020 , 12:05 AM

#236

27offsuit

actions have consequences!

Join Date: Jul 2004 Posts: 38,552

But are they 8 cheddar brats dope?

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07-11-2020 , 12:23 AM

#237

SiMor29

Pooh-Bah

Join Date: Aug 2010 Posts: 4,985

Quote:

Originally Posted by REDeYeS88

SiMor - Bode is talking about spicy brown mustard (stone ground mustard) and not something like a bastardized HP sauce.

Ok I had to google this and it sounds like it's a coarse version of dijon. Definitely not what I had in my head! Sounds pretty good actually!

Quote:

Originally Posted by Bode-ist

Correct. And am I just supposed to throw away 2 leftover brats from last night? FOH

Sent from my Pixel 3 XL using Tapatalk

Haha I retract my previous comment, the real crime would have been just throwing them in the rubbish.

I have definitely been persuaded to try the brat/tortilla combo, will report back.

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07-11-2020 , 12:39 AM

#238

amoeba

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I only prefer tortilla over bun for sausage if there is cheese involved. No cheese and it is definitely bun for me.

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07-11-2020 , 03:17 AM

#239

All-inMcLovin

Wholesome Mod

Join Date: Oct 2007 Posts: 49,838

Toast the bun and lets get to eating! iyam

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07-11-2020 , 01:07 PM

#240

VoraciousReader

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No ceviche today as I discovered last night that my two brand new avocadoes are gross. Will probably make a Chipotle run in the next few days and buy some guac. I am determined to make this work.

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07-14-2020 , 11:08 PM

#241

cs3

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Was in Bodega Bay over the weekend so naturally I thought of... sandwiches!

Checked out a little market and grabbed some local cheese

And a few house-made brats and a couple lamb sausages

Obviously wrapped them in a tortilla#1 with peppers, onions, and spicy brown. Crab cake peeking out for good measure

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07-14-2020 , 11:16 PM

#242

Da_Nit

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^ Oh hot damn that does look good. I consider myself a traditionalist but that cheese, those brats and those awesome looking tortillas have be rethinking everything.

I still think I’m a brat and kraut on a bun guy but would happily give that a spin.