What's the deal with eggs?
04-28-2020
, 10:04 PM
04-28-2020
, 10:14 PM
04-28-2020
, 11:24 PM
04-29-2020
, 05:49 PM
04-30-2020
, 06:10 PM
Papa DD used to make a killer LEO (lox eggs and onions) when I was a kid so I've been trying my own takes on it recently.
I put a ton of stuff in mine.
4 oz lox, couple of eggs, white and red onions (and the key is to get em nice n sweaty) and then:
Purple potatoes, mushrooms, spinach, peppers, celery, and jalapenos.
Then mix in about 3 tbs of salmon flavored Philly cream cheese. It melts really nice and makes for a delicious creamy sauce.
Accompanied w a buttery toasted English muffin. Bangin breakfast.
Sent from my SM-G950U using Tapatalk
I put a ton of stuff in mine.
4 oz lox, couple of eggs, white and red onions (and the key is to get em nice n sweaty) and then:
Purple potatoes, mushrooms, spinach, peppers, celery, and jalapenos.
Then mix in about 3 tbs of salmon flavored Philly cream cheese. It melts really nice and makes for a delicious creamy sauce.
Accompanied w a buttery toasted English muffin. Bangin breakfast.
Sent from my SM-G950U using Tapatalk
Last edited by Double Down; 04-30-2020 at 06:18 PM.
04-30-2020
, 08:44 PM
Quote:
Papa DD used to make a killer LEO (lox eggs and onions) when I was a kid so I've been trying my own takes on it recently.
I put a ton of stuff in mine.
4 oz lox, couple of eggs, white and red onions (and the key is to get em nice n sweaty) and then:
Purple potatoes, mushrooms, spinach, peppers, celery, and jalapenos.
Then mix in about 3 tbs of salmon flavored Philly cream cheese. It melts really nice and makes for a delicious creamy sauce.
Accompanied w a buttery toasted English muffin. Bangin breakfast.
Sent from my SM-G950U using Tapatalk
I put a ton of stuff in mine.
4 oz lox, couple of eggs, white and red onions (and the key is to get em nice n sweaty) and then:
Purple potatoes, mushrooms, spinach, peppers, celery, and jalapenos.
Then mix in about 3 tbs of salmon flavored Philly cream cheese. It melts really nice and makes for a delicious creamy sauce.
Accompanied w a buttery toasted English muffin. Bangin breakfast.
Sent from my SM-G950U using Tapatalk
Ha this is one of those things that doesn’t look all that appealing but you know tastes awesome.
Would gladly feast on this!
04-30-2020
, 10:30 PM
05-02-2020
, 08:22 PM
Tried cowboycold's version of biscuits and gravy with a layer of scrambled eggs over the biscuits.
My plating was a mess and not very photogenic, but goddamn I can't believe I've been missing out on this my whole life! Thanks cowboy, this will now be standard for my b&g breakfast
My plating was a mess and not very photogenic, but goddamn I can't believe I've been missing out on this my whole life! Thanks cowboy, this will now be standard for my b&g breakfast
05-02-2020
, 08:32 PM
05-02-2020
, 08:59 PM
Hahaha ok I have to admit that I only put a tiny bit of gravy on my plate so that the eggs would be visible in that pic.
After the pic I threw a few more scoops over everything... smothered the biscuits, eggs, sausage, bacon, plate, table, chair, everything!
Biscuits were cans of Pillsbury's finest. Have never attempted biscuits from scratch, but maybe next weekend.
Will def have to try with english muffins sometime.
edit - obviously no brunch is complete without
After the pic I threw a few more scoops over everything... smothered the biscuits, eggs, sausage, bacon, plate, table, chair, everything!
Biscuits were cans of Pillsbury's finest. Have never attempted biscuits from scratch, but maybe next weekend.
Will def have to try with english muffins sometime.
edit - obviously no brunch is complete without
Spoiler:
