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Page 15 of 95

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05-05-2020 , 09:17 PM

#351

RoundGuy

banned

Join Date: Oct 2006 Posts: 10,247

Quote:

Originally Posted by 27offsuit

Simple and perfect.

That egg is perfect. You could put that on a piece of boot leather and I'd eat it.

Nice.

Quote

05-05-2020 , 09:22 PM

#352

thethethe

Carpal \'Tunnel

Join Date: Dec 2007 Posts: 8,552

Nice. One of my favourite meals. I like to add a bit of fried chorizo too.

Quote

05-05-2020 , 09:40 PM

#353

R*R

I wish I was Einstein

Join Date: Mar 2007 Posts: 12,753

Quote:

Originally Posted by 27offsuit

Simple and perfect.

that looks delish

Quote

05-05-2020 , 09:42 PM

#354

All-inMcLovin

Wholesome Mod

Join Date: Oct 2007 Posts: 50,031

eggcellent right there.

Quote

05-05-2020 , 09:42 PM

#355

Da_Nit

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Join Date: Dec 2014 Posts: 9,391

Quote:

Originally Posted by 27offsuit

Made an avocado on toast with an egg today and it was A+. Iggy's sourdough toasted, avocado/lime/red onion/evoo/s&p, over easy egg on top(no brown at all f that s):

Simple and perfect.

Egg looks great. For me maybe a Lyle cracked pepper but yes please put all that in my pie hole.

Quote

05-05-2020 , 10:33 PM

#356

#Thinman

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Join Date: May 2012 Posts: 12,391

i like gravy, but have never made gravy just to make gravy (ie...thinman)

some of this 'gravy' is a burnt can of cream of mushroom right?

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05-06-2020 , 12:20 AM

#357

Da_Nit

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Join Date: Dec 2014 Posts: 9,391

Quote:

Originally Posted by #Thinman

i like gravy, but have never made gravy just to make gravy (ie...thinman)

some of this 'gravy' is a burnt can of cream of mushroom right?

Gravy that’s shown is almost as easy to make as opening a can of Campbell’s cream of mushroom, which I’m sure is right in line with your culinary talent.

Quote

05-06-2020 , 01:21 AM

#358

pig4bill

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Join Date: Dec 2005 Posts: 34,088

Needs pepper.

Quote

05-06-2020 , 01:26 AM

#359

27offsuit

actions have consequences!

Join Date: Jul 2004 Posts: 38,572

Egg was salt and peppered when I put it in pan. Now some hot sauce on top maybe, sure.

Quote

05-06-2020 , 03:30 AM

#360

pig4bill

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I like it on a sandwich or scrambled, but on a nice over easy, it distracts too much from the main event.

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05-06-2020 , 03:45 AM

#361

thethethe

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Join Date: Dec 2007 Posts: 8,552

Quote:

Originally Posted by 27offsuit

Now some hot sauce on top maybe, sure.

+1 Vinegary one cuts through the richness of the egg and avocado nicely

Quote

05-06-2020 , 04:10 PM

#362

whatthejish

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Join Date: Apr 2011 Posts: 10,039

Best part of making ramen is cracking and plopping two eggs into the steaming pot.

Quote

05-06-2020 , 04:26 PM

#363

kevstreet

Pooh-Bah

Join Date: Dec 2004 Posts: 4,634

Quote:

Originally Posted by All-inMcLovin

***NON-EGGS RELATED CONTENT***

Whenever I'm at a brunch buffet that has Prime Rib I do a hard pass. Not a fan.

Edit - Okay here you go: I double up on omelette's though. Onion/Bacon and sometimes another ingredient. I ****in' shower in that ****.

Hey this speaks to me, I hard pass on that all day long too!! Good call.

Quote

05-06-2020 , 04:28 PM

#364

kevstreet

Pooh-Bah

Join Date: Dec 2004 Posts: 4,634

Quote:

Originally Posted by 27offsuit

Made an avocado on toast with an egg today and it was A+. Iggy's sourdough toasted, avocado/lime/red onion/evoo/s&p, over easy egg on top(no brown at all f that s):

Simple and perfect.

Goodness!!!!

Quote

05-06-2020 , 08:02 PM

#365

REDeYeS00

always sloppy

Join Date: Jun 2004 Posts: 23,045

Quote:

Originally Posted by thethethe

+1 Vinegary one cuts through the richness of the egg and avocado nicely

i've read in the thread excessive amounts of mayo cut through richness..which one should i choose?

Quote

05-06-2020 , 08:17 PM

#366

RoundGuy

banned

Join Date: Oct 2006 Posts: 10,247

Quote:

Originally Posted by whatthejish

Best part of making ramen is cracking and plopping two eggs into the steaming pot.

I'm all over that for lunch tomorrow. And a pinch of hot sauce?

Quote

05-06-2020 , 09:02 PM

#367

whatthejish

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Depends on how frisky you're feeling!

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05-06-2020 , 09:29 PM

#368

All-inMcLovin

Wholesome Mod

Join Date: Oct 2007 Posts: 50,031

Quote:

Originally Posted by kevstreet

Hey this speaks to me, I hard pass on that all day long too!! Good call.

Yea kevstreet! Thanks.

I knew there was a reason I liked your style!

Quote

05-06-2020 , 09:38 PM

#369

RoundGuy

banned

Join Date: Oct 2006 Posts: 10,247

Quote:

Originally Posted by whatthejish

Depends on how frisky you're feeling!

Do you mix it like egg drop soup, or just let them poach?

Quote

05-06-2020 , 10:08 PM

#370

27offsuit

actions have consequences!

Join Date: Jul 2004 Posts: 38,572

Has to be the former.

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05-06-2020 , 10:12 PM

#371

whatthejish

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That also depends on the mood. Most often, I will just poach— I like having direct control of my yolk while consuming. I’ll pierce one immediately to let it run, while avoiding the second egg. I let the second one’s yolk solidify a little more before shredding it up into eggy bits with my fork.

Occasionally, I’ll string one egg out like egg drop. But, I always poach the other one.

Quote

05-06-2020 , 10:21 PM

#372

RoundGuy

banned

Join Date: Oct 2006 Posts: 10,247

Quote:

Originally Posted by whatthejish

Can't argue with that plan.

So, the packet, maybe some salt and pepper, and hot sauce if the mood hits?

Quote

05-06-2020 , 10:21 PM

#373

Bighurt52235

I was born to eat hamburgers

Join Date: Oct 2011 Posts: 24,218

Im definitely going to do that this evening. I haven't in quite some time. I think Im going to beat two eggs in a bowl and slowly drizzle in. Then will had cayenne sauce.

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05-06-2020 , 10:31 PM

#374

whatthejish

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Join Date: Apr 2011 Posts: 10,039

Quote:

Originally Posted by RoundGuy

Can't argue with that plan.

So, the packet, maybe some salt and pepper, and hot sauce if the mood hits?

If you’re using the premade packet thing, no do not add any more salt. I do my ramen from scratch now (it’s super easy). But, when I did use the packets, I would use only a quarter of one— definitely not more than half. Those packages are basically just salt and MSG.