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04-26-2020 , 09:53 PM
#251
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always sloppy
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some people want so hard to be liked and they go about it in completely the wrong ways.
What's the deal with eggs? Quote
04-26-2020 , 10:01 PM
#252
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Quote:
Originally Posted by All-inMcLovin
Whenever I'm at a brunch buffet that has Prime Rib I do a hard pass. Not a fan.
How is it possible to suck so bad.
What's the deal with eggs? Quote
04-26-2020 , 10:02 PM
#253
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thin is like the Dunning-Kruger of eggs.
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04-26-2020 , 10:13 PM
#254
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Quote:
Originally Posted by CowboyCold
Kenji's kitchen makes me claustrophobic. Damn that's small and what little counter space he has is full of crap.

Would definitely smash anything he makes obv. Always wanted to how to make hollandaise sauce and his method looks super doable. Gonna give it a shot in the next few days.
Dude lives in SF, thats probably a 3 million dollar house.
What's the deal with eggs? Quote
04-26-2020 , 10:28 PM
#255
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Quote:
Originally Posted by amoeba
Dude lives in SF, thats probably a 3 million dollar house.
What you pay for something doesn't change the facts.
What's the deal with eggs? Quote
04-26-2020 , 11:03 PM
#256
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Quote:
Originally Posted by REDeYeS88
some people want so hard to be liked and they go about it in completely the wrong ways.
Quote:
Originally Posted by 27offsuit
thin is like the Dunning-Kruger of eggs.
lolllllllllllll
What's the deal with eggs? Quote
04-26-2020 , 11:08 PM
#257
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Quote:
Originally Posted by CowboyCold
What you pay for something doesn't change the facts.
No argument from me. Just pointing out that there is a reason his kitchen is so tiny.
What's the deal with eggs? Quote
04-27-2020 , 01:23 AM
#258
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Quote:
Originally Posted by amoeba
Dude lives in SF, thats probably a 3 million dollar house.
His knife draw is probably more than my yearly rent
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04-27-2020 , 02:33 AM
#259
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Quote:
Originally Posted by RoundGuy
How is it possible to suck so bad.
Prime Rib is too fatty of a meat ime. Just isn't appealing.
What's the deal with eggs? Quote
04-27-2020 , 02:53 AM
#260
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Prime Rib is good on Prime Rib Night.
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04-27-2020 , 11:32 AM
#261
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Quote:
Originally Posted by amoeba
No argument from me. Just pointing out that there is a reason his kitchen is so tiny.
Yeah, I didn't know which way to parse your comment. That's insane. About 30 times what I paid for the house I live in now although I downsized significantly when I moved from DFW back to my hometown in BFE west Texas.

Quote:
Originally Posted by thethethe
His knife draw is probably more than my yearly rent
I'd watch a full video of him going thru that drawer and explaining the use(s) for each one and their approximate cost. Maybe he has already done one?
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04-27-2020 , 11:38 AM
#262
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All of the talk up thread about sausage inspired my breakfast this morning.

Biscuits, eggs with sausage gravy. Been too long for sure.

.
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04-27-2020 , 12:04 PM
#263
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That looks real damn good. Whats your solution for not having enough grease to make the gravy after frying sausage patties? I find that to be a common problem.
What's the deal with eggs? Quote
04-27-2020 , 12:13 PM
#264
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always sloppy
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I applaud the gravy smother over everything and not just the biscuits
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04-27-2020 , 01:06 PM
#265
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Quote:
Originally Posted by amoeba
That looks real damn good. Whats your solution for not having enough grease to make the gravy after frying sausage patties? I find that to be a common problem.
Use bacon grease? Have not tried it, seems like that or possibly butter would be options.
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04-27-2020 , 01:39 PM
#266
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Quote:
Originally Posted by All-inMcLovin
Prime Rib is too fatty of a meat ime. Just isn't appealing.
I guess I can understand that. Mrs. RG would agree with you. She cuts the center eye out of it, which is much leaner, and doesn't eat the fattier parts.

I just don't understand why you'd pay $2-4 extra for a prime-rib brunch if you're not going to eat it.
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04-27-2020 , 01:46 PM
#267
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The more fat, the better. Gimme that gristle!
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04-27-2020 , 01:52 PM
#268
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Quote:
Originally Posted by CowboyCold
All of the talk up thread about sausage inspired my breakfast this morning.

Biscuits, eggs with sausage gravy. Been too long for sure.

.


Hmm looks great. I’ve never put egg on sausage and gravy may need to try this.

Also do you make your own biscuits? I’m thinking about making my own, but really don’t do any baking. Can of Pillsbury is so easy.
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04-27-2020 , 02:16 PM
#269
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Quote:
Originally Posted by CowboyCold
All of the talk up thread about sausage inspired my breakfast this morning.

Biscuits, eggs with sausage gravy. Been too long for sure.

.
My favorite at crappy breakfast buffets is loading up a plate with the pre-made scrambled eggs, bacon, potatos, a couple of biscuits and then drowning the whole thing with sausage gravy. So good and bad for you
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04-27-2020 , 04:47 PM
#270
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Quote:
Originally Posted by mrbaseball
My favorite at crappy breakfast buffets is loading up a plate with the pre-made scrambled eggs, bacon, potatos, a couple of biscuits and then drowning the whole thing with sausage gravy. So good and bad for you
Oh my. Done it SO many times. But I don't like biscuits, so I substitute white toast.

Nothing pisses me off more than a hotel "hot" breakfast that doesn't have sausage gravy. What's the freaking point?!
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04-27-2020 , 04:50 PM
#271
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Quote:
Originally Posted by All-inMcLovin
Prime Rib is too fatty of a meat ime. Just isn't appealing.
I prefer a strip to a ribeye, so I get that.

Prime rib is great for serving a group tho. Horseradish is awesome too.
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04-27-2020 , 05:11 PM
#272
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Quote:
Originally Posted by DodgerIrish
I prefer a strip to a ribeye, so I get that.

Prime rib is great for serving a group tho. Horseradish is awesome too.
Prime rib properly slathered in horse is a top joy of mine.
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04-27-2020 , 05:52 PM
#273
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Quote:
Originally Posted by amoeba
That looks real damn good. Whats your solution for not having enough grease to make the gravy after frying sausage patties? I find that to be a common problem.
As someone already mentioned I add bacon grease. Keep a jar of it handy for just such an emergency. Like cooking fresh green beans for example.

My dad was a cook in the army and made the family breakfast most days. One of the life skills I learned from him was how to make a proper white gravy.

Mom's on the other hand usually came out with the consistency of glue and the flavor to match. Bless her heart.
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04-27-2020 , 05:55 PM
#274
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Quote:
Originally Posted by Da_Nit
Hmm looks great. I’ve never put egg on sausage and gravy may need to try this.

Also do you make your own biscuits? I’m thinking about making my own, but really don’t do any baking. Can of Pillsbury is so easy.
These were canned. But when I do, I use the Better Homes and Gardens recipe. Another thing my dad had mastered and taught me. Miss that man.
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04-27-2020 , 06:04 PM
#275
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Quote:
Originally Posted by CowboyCold
As someone already mentioned I add bacon grease. Keep a jar of it handy for just such an emergency. Like cooking fresh green beans for example.

My dad was a cook in the army and made the family breakfast most days. One of the life skills I learned from him was how to make a proper white gravy.

Mom's on the other hand usually came out with the consistency of glue and the flavor to match. Bless her heart.
White cream gravy may well be my favorite food group.

I prefer sawmill gravy to sausage gravy, but I would wade full throttle into those sausage, egg, biscuits & gravy you posted above!
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