Wookie-- Awesome. I see Byrne Daily and Wegmans products. Are you an upstate New Yorker?

Love cherry wheat (one of my favorites) and hate cranberry lambic. Not sure I could explain why.. I might have to try CL again, had one of them in a holiday pack a couple years ago.

Top shelf is water, real maple syrup, cranberry juice, unpastuerized lemonade, hemp milk, and a smoothie made with hemp milk, banana, ginger, blueberry, cinnamon, vanilla, and hemp protein powder.

Middle shelf is parmesan cheese, alfalfa sprouts, olives stuffed w/ feta, and applesauce.

Bottom shelf is mixed green salad, ginger, baby carrots, and basil.

The freezer is just frozen spinach and manna bread (bread made from sprouted wheat grains and baked at very low temp).

why

Mr. Burgundy,

You seem to be missing food in your refrigerator.

i have like 100x more food in the pantry and cupboards than the fridge

My boyfriend and I eat almost entirely from cooking fresh (25%) or ordering takeout (75%), so there's little-to-no ready to eat in our fridge. It's helped me lose a little weight...

Those are brussels sprouts down in the produce drawers. Also, BTW, that strawberry beer is gross.



Unusual items on the door are homemade simple syrup (for mint juleps and whiskey sours) dry vermouth (for manhattans) and outrageously expensive natural maraschino cherries from Whole Foods (also for manhattans). Additionally, lots of unsalted butter, because we've been baking lately.




This, however, is the real pride of our kitchen:



Plus overflow space for the liquor that doesn't fit in the liquor cabinet...

wtf am i the only one that has more food than booze in my kitchen? ur all u bunch of alcys imo

fyp

Fridge-



Freezer-



Not Cristal, but a $115 bottle nonetheless-

Very nice champagne, will get me a bottle soon if I get the chance

Poshua, good call on the Pendleton, thats some good stuff!

Yeah, it's a good value too ($30 per 750ml in NYC). I like it for Manhattans or on the rocks.

I like it straight, either as a shot or on the rocks. It has a solid flavor. Either that or Makers.

Ron burgandy - is that a vitamix blender you've got there? My sister bought me one for xmas, and it's been amazing.

Oh hell yea it's a Vita-Mix. Best blender ever and it's not even close. It's so badass I've never even put it on the high setting. The low setting has always whipped the crap out of whatever I've put in there. I'm actually afraid to see what high speed is like.

A Vita-Mix could beat Chuck Norris in a fight imo

Ron, I love you, but that's the gayest fridge I've ever seen. Do you eat meat?