Quote:
Originally Posted by amazinmets73
It's a few days old. My girlfriend just threw some leftovers in the microwave
What I want to understand is why the "cheesy" stuff? She baked it what, 40 minutes and that **** still is raw? Seems like just dumping money on tasteless chemicals and hoping for textures... pile on some nutritional yeast instead, and stop buying your tomatoes from Walmart. Damn kids today...