Quote:
Originally Posted by wiper
if her order was say, $15 would you get mad over a $2 tip?
bc it seems like to me, whether she ordered $80 worth of stuff or $15 or $50, it shouldn't matter to you because an extra bags is going to cost you a penny or two from the extra weight driving there at MOST.
I realize there are counters to that argument, but $80 or $10 worth of good shouldn't make much difference in tip size all things being equal and in a perfect world.
I suppose I'm curious as to either why you were pissy about $2 or if you agree order size shouldn't mean much in regards to tip siE..
I'm kind of the opposite. My tipping percentage goes down as the total price goes up. I'm probably on the upper end of tippers also.
I go to a local restaurant a couple of times a week for dinner. Order a meal and 2 beers. Total come's out to around $20 depending on if it's happy hour or not. I usually leave $30 total. So a 50% tip.
Now, I go to the same place to watch football on sundays. Am usually there 2-4 hours watching games. If I'm drinking I can usually rack up a $100 tab. I'll leave $25-$30 tip for that. So 25-30%.
I can't remember the last time I went below 20%. I don't know why I do it this way but It just makes sense to me.