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09-16-2022 , 07:56 PM

#1076

REDeYeS00

always sloppy

Join Date: Jun 2004 Posts: 25,152

what tinned, fish?

Quote

09-18-2022 , 05:51 AM

#1077

Zeno

Le Misanthrope

Join Date: Sep 2002 Posts: 22,617

Canned stuff is slop. Always go for fresh. Fu*k the food nazis that want to dick-tate your every eating adventure.

Quote

09-18-2022 , 02:22 PM

#1078

whatthejish

Carpal \'Tunnel

Join Date: Apr 2011 Posts: 10,334

Quote:

Originally Posted by Zeno

Canned stuff is slop. Always go for fresh. Fu*k the food nazis that want to dick-tate your every eating adventure.

I always assumed you subsist solely on canned beans.

Quote

09-18-2022 , 05:05 PM

#1079

REDeYeS00

always sloppy

Join Date: Jun 2004 Posts: 25,152

these are fantastic

and Zeno, you can't tell me there aren't great canneries down the coast where you're at. Chuck's in Charleston has been putting out great product for years, and there are several others

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09-18-2022 , 09:11 PM

#1080

Malucci

Carpal \'Tunnel

Join Date: Dec 2006 Posts: 12,955

Poke bowl

Quote

09-19-2022 , 01:34 AM

#1081

All-inMcLovin

Wholesome Mod

Join Date: Oct 2007 Posts: 52,627

Details on Poke bowl and price?

I'm kind of interested in getting one, not sure what a good or acceptable price for a poke bowl would be..

Quote

09-19-2022 , 11:34 AM

#1082

Randall Stevens

veteran

Join Date: May 2014 Posts: 3,111

There's a few places near me and I'd say ~$15 is about right, but it's a decent amount of food (then again, I can't crush AYCE sushi like everyone else seems to be able to, so maybe not).

Quote

09-19-2022 , 12:04 PM

#1083

whatthejish

Carpal \'Tunnel

Join Date: Apr 2011 Posts: 10,334

No day like today, McLovin. Treat yo self!

Quote

09-19-2022 , 11:49 PM

#1084

Malucci

Carpal \'Tunnel

Join Date: Dec 2006 Posts: 12,955

Quote:

Originally Posted by All-inMcLovin

Details on Poke bowl and price?

I'm kind of interested in getting one, not sure what a good or acceptable price for a poke bowl would be..

This was through DoorDash with a discount and pickup so price skewed six ways from Sunday or whatever your holiest day happens to be, but $15 seems relatively accurate and worth it AF

Quote

09-20-2022 , 05:47 PM

#1085

AquaSwing

veteran

Join Date: Aug 2005 Posts: 2,422

Friday's lunch at awesome sushi place.

On left is toro and salmon belly with seared skin. Right is yellowtail with scallions roll, scallop & mayo, mackerel, salmon, yellowtail and tuna. Started with two toro but ate one before the picture.

Quote

09-20-2022 , 06:05 PM

#1086

27offsuit

actions have consequences!

Join Date: Jul 2004 Posts: 38,781

Hot

Quote

09-20-2022 , 08:43 PM

#1087

REDeYeS00

always sloppy

Join Date: Jun 2004 Posts: 25,152

^^^^^

Quote

09-21-2022 , 08:59 AM

#1088

punkass

Carpal \'Tunnel

Join Date: Oct 2002 Posts: 12,553

Starting your meal with the best pieces, bold. I find myself saving the best stuff for the last bite (that is, if I'm not sharing).

Quote

09-21-2022 , 09:33 AM

#1089

AquaSwing

veteran

Join Date: Aug 2005 Posts: 2,422

I save the best for last as well but I wanted to get one toro and one salmon belly in before the rest, saved the other two pieces until the end.

Quote

09-21-2022 , 10:33 AM

#1090

offTopic

Carpal \'Tunnel

Join Date: Dec 2002 Posts: 19,557

Rough guideline for me if everything comes out at once:

Raw ---> Seared
Light ---> Dark
Naked ---> Dressed

Quote

09-23-2022 , 10:05 PM

#1091

cs3

Carpal \'Tunnel

Join Date: Jun 2005 Posts: 13,684

A half eaten order of charashi

Anyone know what the yellow thing is? First time I've seen or tried it. The fish was fish (I think mackerel or herring?), but the texture of the yellow part that's attached was a weird spongey/crispy texture, and kind of sweet.

Quote

09-24-2022 , 12:17 PM

#1092

Randall Stevens

veteran

Join Date: May 2014 Posts: 3,111

It looks like Nishin.

EDIT: Sorry, you are correct on the herring. The yellow part is roe.

Last edited by Randall Stevens; 09-24-2022 at 12:24 PM.

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09-25-2022 , 11:24 PM

#1093

InGodWeTruzt

stranger

Join Date: Sep 2022 Posts: 11

Sashimi.

Quote

09-26-2022 , 12:41 PM

#1094

AzOther1

veteran

Join Date: May 2011 Posts: 3,430

Quote:

Originally Posted by Randall Stevens

The yellow part is bait.

FYP

IMO, of course.

Quote

09-29-2022 , 03:55 PM

#1095

Malucci

Carpal \'Tunnel

Join Date: Dec 2006 Posts: 12,955

A very small sample of what we got from Sushi Neko in Las Vegas last night.

Quote

09-29-2022 , 06:55 PM

#1096

whatthejish

Carpal \'Tunnel

Join Date: Apr 2011 Posts: 10,334

I still don’t understand eating lemon rinds.

Quote

09-29-2022 , 07:15 PM

#1097

REDeYeS00

always sloppy

Join Date: Jun 2004 Posts: 25,152

Quote

09-29-2022 , 09:42 PM

#1098

Malucci

Carpal \'Tunnel

Join Date: Dec 2006 Posts: 12,955

Quote:

Originally Posted by whatthejish

I still don’t understand eating lemon rinds.

I ALWAYS take those off. I almost ate one last night, then reconsidered and took it off…makes the bite so much worse in my opinion but I love any and all lemon salmon rolls, so light and clean.

Quote

09-30-2022 , 01:00 AM

#1099

cs3

Carpal \'Tunnel

Join Date: Jun 2005 Posts: 13,684

Quote:

Originally Posted by Randall Stevens

It looks like Nishin.

EDIT: Sorry, you are correct on the herring. The yellow part is roe.

Yep, that's what it was. Highly recommend not ever ordering it. The texture was extremely off-putting. Almost like a slice of previously frozen apple - specifically, a nasty mealy foamy golden delicious. And it was sweet. Definitely not something I enjoyed.