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02-01-2016 , 10:25 PM

#301

GooseHinson

Carpal \'Tunnel

Join Date: Feb 2006 Posts: 6,607

Quote:

Originally Posted by gobbo

SHMP and sodium citrate are the basis for the nacho cheese dip on chefsteps which is maybe the best dip I've ever had in my life.

Link gobbo? Also where do you get that stuff? Regular grocery stores?

Quote

02-02-2016 , 02:02 AM

#302

Benny Foldem

adept

Join Date: Oct 2004 Posts: 811

Amazon has both, or many other sites online do too.

Quote

02-02-2016 , 09:46 AM

#303

Randall Stevens

veteran

Join Date: May 2014 Posts: 3,209

Quote:

Originally Posted by GooseHinson

Link gobbo? Also where do you get that stuff? Regular grocery stores?

Assuming this is the recipe that gobbo is talking about, it has links to buy within the ingredient list:

https://www.chefsteps.com/activities/nacho-cheese

But, as others have said, you can get both on amazon.

Quote

02-03-2016 , 12:05 AM

#304

bugstud

Minbet Master

Join Date: Jan 2003 Posts: 14,280

Confirm Gobbo does queso that could be mistaken as ambrosia. Maybe he'll blog the other prep he's doing for the superb owl this year

Quote

02-03-2016 , 05:01 AM

#305

gobbo

Trust the fat man.

Join Date: Jun 2005 Posts: 15,623

Pretty much have to get them online. That is indeed the recipe I use. Any sharp cheddar works great but we like Tillamook the most.

I put the pork belly in the sous vide cooler, I wanted to package it with some tasty things but my sealer isn't big enough for decent sized portions of it so I just used the packaging it came in and I'll add flavor to it after it's done. Doing 155 for a day or so then I'm going to put it in a 300 degree oven for a few hours to render the fat and get it crispy. Then I think I'll deep fry chunks the day of.

Quote

02-04-2016 , 12:30 AM

#306

pig4bill

Carpal \'Tunnel

Join Date: Dec 2005 Posts: 35,180

Quote:

Originally Posted by Double Down

It's been the hit of the 4 or 5 parties I've brought it to. Not sure of my SB plans yet, but I'll def be making it for the Oscar party.

Oscar party? This is really a thing?

Quote

02-04-2016 , 01:09 AM

#307

txdome

Carpal \'Tunnel

Join Date: Mar 2007 Posts: 18,253

Yes.

Quote

02-04-2016 , 04:57 AM

#308

Double Down

veteran

Join Date: Oct 2003 Posts: 3,434

Quote:

Originally Posted by pig4bill

Oscar party? This is really a thing?

You haven't heard of Oscar parties?

Quote

02-04-2016 , 06:17 PM

#309

Peter Harris

Carpal \'Tunnel

Join Date: Nov 2003 Posts: 8,424

Quote:

Originally Posted by Double Down

You haven't heard of Oscar parties?

Darn tooting! Less meatstuffs at my friend's Oscar party but still very much a thing.

Best,
Pete

Quote

02-04-2016 , 06:48 PM

#310

Priptonite

Carpal \'Tunnel

Join Date: Jan 2009 Posts: 17,204

Any recommended buffalo chicken dip recipes?

Quote

02-04-2016 , 07:40 PM

#311

Double Down

veteran

Join Date: Oct 2003 Posts: 3,434

Quote:

Originally Posted by Priptonite

Any recommended buffalo chicken dip recipes?

Scroll up, post 296

Quote

02-05-2016 , 04:49 AM

#312

charder30

formerly known as zj123

Join Date: Oct 2006 Posts: 27,428

this is major cheating, but my go to game watching food recently has been buying smoked wings from wherever ( whole foods, local bbq joint etc) and then frying them at home, covering in favorite sauce ( just buffalo for me). They are amazing, fall off the bone, smoky, yet crisp, and so so easy.

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02-05-2016 , 08:41 PM

#313

I_AM_EVIL

Carpal \'Tunnel

Join Date: Dec 2006 Posts: 13,278

I've gone to the local BBQ spot and ordered wings without any sauce many times.

I prefer my sauce more than a premade or restaurant's.

Quote

02-05-2016 , 09:48 PM

#314

SirOsis

Carpal \'Tunnel

Join Date: Feb 2005 Posts: 29,516

I cheat with guacamole by instead of buying fresh tomatoes, onions etc. and spending the time to dice those all up, I just get good chunky salsa (only idiots don't get their salsa from the refrigerated section). Mash up the avocados, mix in the salsa, and people devour it.

Quote

02-06-2016 , 05:04 AM

#315

gobbo

Trust the fat man.

Join Date: Jun 2005 Posts: 15,623

Tomatoes do not belong in guacamole.

Quote

02-06-2016 , 05:17 AM

#316

cs3

Carpal \'Tunnel

Join Date: Jun 2005 Posts: 13,648

Quote:

Originally Posted by SirOsis

+1

pico de gallo from the produce dept fridges, then all you need is lime + salt and done.

Quote

02-06-2016 , 06:28 AM

#317

gobbo

Trust the fat man.

Join Date: Jun 2005 Posts: 15,623

A few of my bags have puffed up and floated for a bit. Most of them was still submerged but here's hoping there are no issues.

Quote

02-06-2016 , 06:41 AM

#318

Minimalist

veteran

Join Date: Sep 2005 Posts: 2,490

You should probably get out of the tub.

Quote

02-06-2016 , 11:29 AM

#319

JackInDaCrak

Just Another Dopamine Pump

Join Date: Dec 2006 Posts: 9,226

Quote:

Originally Posted by gobbo

Tomatoes do not belong in guacamole.

Agreed

Avocado red onion lime juice garlic cumin salt black pepper roasted jalapeños and if you feel like it, cilantro

The last six ingredients are best mashed together in a mortar before mixing.

Last edited by JackInDaCrak; 02-06-2016 at 11:49 AM.

Quote

02-06-2016 , 01:06 PM

#320

pwnsall

CFBBPC

Join Date: Jun 2006 Posts: 66,161

i mix avocado with mrs relenjos jalapeno salsa

Quote

02-06-2016 , 08:37 PM

#321

yeotaJMU

Shines ELIte's Shoes

Join Date: Mar 2007 Posts: 22,410

I'm going with

- Fajitas for a main course
- pigs n blankets
- chili and cream cheese dip
- guacamole
- fresh salsa/Pico
- vegan pesto stuffed mushrooms
- vegan zucchini tater tots

Hosting about 2 people... Gonna have to work my ass off lol. Have a couple vegan friends (lol them) so needed to have something vegan going

Quote

02-06-2016 , 08:43 PM

#322

durango155

Pooh-Bah

Join Date: Aug 2008 Posts: 4,818

Going to a small get together

Firing up my smoker tomorrow to smoke about 30 ABTs (bacon wrapped jalapeño poppers that have cream cheese and a little Smokie inside)

Also put some dry rub on about 5 pounds of wings that I will smoke at my house and then finish at the party on the grill...got a real spicy dry rub on the wings as I know it can't be that hot right