Quote:
Originally Posted by Snoopydance
For the couple restaurants/bars I worked at the no outside food and drink was typically a liability thing. As in, someone brings in starbucks and eats our food. They get sick, they blame the restaurant's food, it could have been the coffee drink.
That said, there was most probably profit reasons too.
I don't know about the liability stuff. I mean, if someone drank a cup of coffee with spoiled milk, then walked into your restaurant to have dinner, went home and got sick, I don't think that there's a real clear distinction of where the sickness came from.
Basically, I do think that it's all a matter of "This is a restaurant, not your personal picnic table. If you come in here, you come in to buy our product, not take up space and not spend any money."