Quote:
Originally Posted by scotchnrocks
This gave me the idea to store my emergency water supply in the freezer. It takes up space I don't use instead of cabinet space, will keep things frozen longer in a power outage, extends compressor life, and save energy/money.
Yeah, this is anything but stingy. I do this, and IIRC, Alton Brown suggests that people do the same for all those reasons.
Quote:
Originally Posted by Anacardo
Iiii have certainly never put a jar or anything for any 'cue I've hosted. People bring beer and side dishes and stuff often, of course. I don't think there's necessarily anything wrong with passing the hat if you're going all out on a huge spread, but I'd certainly check to see how the brisket turned out before I'd start soliciting.
Quote:
Originally Posted by scotchnrocks
I agree, and would never put out a jar or anything...was just sayin I'd feel pretty bad about going to a BBQ w/o bringing anything or offering. The email is definitely worse than freeloading. I'm also assuming it was a decent spread and not just hot dogs.
Completely standard. And it's standard to even ask, "Hey, I'm making ribs/brisket/pork shoulder/steaks/etc., just bring a small side dish or six pack or something."