Yep Yep!

Looks great. I just wish the lettuce and tomato were up top.



LA people, how is Tommy's? I used to see commercials when I lived in Las Vegas.

never been to in-n-out; the tomato on the bottom works well?

Have you people never heard of sandwich flipping?

Also that burger is not animal style

my buddy was always a big advocate, we all regaled and lol'd at him

if only he had that picture at his disposal back in the day

game-changer

Animal style is kind of overrated to me. I like the grilled onions but don't really need extra spread and pickles and the patty fried in mustard doesn't seem to enhance it all that much. It also can get unnecessarily messy. I usually go classic as pictured, or grilled onions and spread with no lettuce and tomatoes. Those are my two go-tos. I'll go Mc Donalds double cheeseburger style sometimes as well. No lettuce, tomato or spread. Add ketchup, mustard, pickles and grilled onions.

Cool thing is that it 100% looks like that when you order it too.



Tommy's is alright. They are known for putting chili all over everything.

INO Double Double is still the fast food drive thru burger GOAT.

Culver's does that too, it takes some getting used to but it's fine.

Mmm, I love Tommy Chili Burgers. (extra pickles, extra mustard, extra chili)

You have to have a strong digestive system to handle the greasy chili.

Problem solved.

But the buns though.

Problem solved.

lol...

BTW, In-N-Out actually serves their burgers wrapper down, burger edge up.

Toppings on the bottom just doesn't work.

Had the bk hot dog. It was about what you'd expect but not as bad as the reddit thread today. Which for bk is pretty good.

Reddit pic:



my pic:



My one complaint was that the dog itself was super slim. How plumped their dog looks is probably the most bull**** thing about the advertisement.

You got a different dog, so.. yeah.

Super confused as to why the placement of toppings matters in this case. I actually think In n Out is generally overrated except when you get it animal style, which makes it taste different than something I can get anywhere else, otherwise I don't see a huge difference between them and a few other fast food places. FWIW I like to line my taco shells with Valentina hot sauce before adding meat to make it easier to get sauce in every bite; not necessarily relevant to the discussion but thought I'd offer up a helpful topping tip.

omg i had no idea

well by definition you're right

they're bottomings

sounds like a multi-partner sex toy tho

I really wish the sparse In-n-Outs here weren't all a half hour drive away. It seems perfectly suited to my burger interest. I'd get a double double every day for like $3.50, perfect.

From my tommys tr itt

I do not recommend.

Snickers ice cream bars are very good but I feel like they do not contain enough ice cream.

There is nothing that special about the INO concept in itself. That's kind of what makes it so great. The simplicity. There are thousands of places where you can get a cheeseburger with , onions, lettuce, tomato and a 1,000 island type spread on it. Where INO excels is in execution and value. Everything is super fresh and they have great quality and presentation. Also their prices are pretty damn cheap. Places where you can get a fresh quality double cheese burger and fresh cut fries for under $6 are few and far between. Hell, maybe even non existent. I can't think of another one.

What's so amazing about "animal style" that differs from just getting the classic with grilled onions? So for "animal style" you get grilled onions by default, they add extra spread and pickles and then put mustard on the patty when they grill it. Grilled onions aren't something exclusive to animal style, neither is the spread, there is just more of it, the mustard gets over powered by all the extra spread anyway and then they add pickles. So basically it's just extra spread and pickles. I'm sure you could get that there anywhere if you asked for it.

Anything that is as popular as In n Out is going to have people saying that it's overrated. That's just how things like that work. I love In N Out. I eat there usually at least once a week sometimes multiple times a week. I'll be the first to say that sure I've had better burgers in my life but they sure as hell weren't $3.50 and attached with the convenience of a drive thru, I can tell you that much. For the price point and being fast food, you just aren't beating the quality that you get there.

Do you feel that the normal Snickers lacks in nougat?

I expect confection consistency out of you son