Quote:
Originally Posted by ashinynickel
Yeah when I first started making them I was afraid of my smoothie coming out green. It was always a brownish reddish color. On the last few smoothies I've cut down on the fruit a lot and the taste is still fine. I will say that celery is surprisingly overpowering in taste.
Most of these veggies used in green shakes are inherently bland...with some having a hint of bitter taste. If you think celery is overpowering try broccoli lol.
Don't use more than 3 stalks of celery in any given shake.
Cucumbers dilute any taste (I use 1/2 cucumber with peel in mine).
Fruits such as apples and pears with skin are best.
Save the berries and more sugary stuff for a shake later in the day with vanilla flavored almond milk.
Adding up to five moderately sized slices of ginger can mask some of the vegetable taste but does make it a little spicy.
Also add a few ounces of water and a handful of ice.
Just my .02