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02-21-2022 , 08:58 PM

#426

REDeYeS00

always sloppy

Join Date: Jun 2004 Posts: 25,772

thanks for the head's up. i'll look for it next shopping trip.

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02-21-2022 , 10:27 PM

#427

FellaGaga-52

Carpal \'Tunnel

Join Date: Oct 2018 Posts: 9,261

Quote:

Originally Posted by whatthejish

The lady and I were absolutely blown away at how good this Freschetta 5 cheese is. Crust is outstanding for a frozen pizza.

Wow I'm going for that one too. Kroger $1 garlic french bread often sold out, of course.

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02-22-2022 , 11:37 AM

#428

AzOther1

Pooh-Bah

Join Date: May 2011 Posts: 3,533

And burn the **** out of your lips or roof of your mouth!

No one cares for leftover frozen pizza, whereas I have a few slices of actual restaurant pizza that I will enjoy the hell out of come lunch time.

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02-22-2022 , 09:19 PM

#429

REDeYeS00

always sloppy

Join Date: Jun 2004 Posts: 25,772

leftover frozen pizza is perfectly fine (if not better) buy nuking it for ~45 seconds to knock the cold off then putting the slices in a hot pan to crisp up the crust.
not my invention, just something i learned in my years of hanging around this place.

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02-24-2022 , 11:09 PM

#430

FellaGaga-52

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Join Date: Oct 2018 Posts: 9,261

Quote:

Originally Posted by FellaGaga-52

Wow I'm going for that one too. Kroger $1 garlic french bread often sold out, of course.

Saw it the other night at Walmart, Freshetta 5-cheese but it was diagonal pieces. And $10 AT WALMART!

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02-25-2022 , 03:32 AM

#431

D0UGHBOY

Self Rising

Join Date: May 2012 Posts: 3,629

Leftover pizza? I didn't even know they made pizzas big enough for leftovers.

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03-01-2022 , 06:01 AM

#432

tuffbeat

enthusiast

Join Date: Jun 2021 Posts: 80

Quote:

Originally Posted by FellaGaga-52

Saw it the other night at Walmart, Freshetta 5-cheese but it was diagonal pieces. And $10 AT WALMART!

FellaGaga-52,

Freschetta (5-cheese and pepperoni) pizzas are solid. The $10 ones are Gluten Free and are the best frozen ones on the market. My wife has Celiac disease and we have tried almost every option out there and in the frozen pizza market they are our favorite by far, although, like with most frozen pizzas, we have to doctor it up by adding some mozzarella cheese and assorted toppings.
Tuffbeat

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03-01-2022 , 09:28 PM

#433

Booker Wolfbox

Carpal \'Tunnel

Join Date: Aug 2012 Posts: 38,461

Tried the Grando's street pizza the other day, picked up the veggie flavor.

Expected to LOL at the puny size, but at the end of the day I enjoyed it quite a bit. Kinda like a high end french bread pizza, just a little more pizza-y. Good crunch, quality toppings, all around an enjoyable experience.

Regular price was $3.99, Meijer threw everyone a bone and had it for a buck off, I'd say it was worth three bucks easy. Would eat again.

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03-05-2022 , 10:51 PM

#434

golddog

Carpal \'Tunnel

Join Date: Feb 2013 Posts: 7,845

Tried Freschetta based on this thread (thanks jish), though the 3-meat version rather than 5-cheese.

Pretty good. A nice size where one will suffice for two dinners.

Crust thin enough to be somewhat crispy, but not so think it's doughy. Good flavor in the ingredients. A little skimpy on cheese, glad I threw I bit of mozzarella on there, but it wouldn't have been bad without.

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03-06-2022 , 01:14 AM

#435

jayme87

Pooh-Bah

Join Date: Apr 2010 Posts: 3,646

Anyone tried those croissant crust pizzas?

https://www.goodnes.com/digiorno/pro...-cheese-pizza/

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03-07-2022 , 01:16 AM

#436

FellaGaga-52

Carpal \'Tunnel

Join Date: Oct 2018 Posts: 9,261

Panera's fairly new flatbread pizza sucks. Should be good, looks good, very thin, but the tomato sauce is like red water, gross, whole topping and cheese slides off the crust when you take a bite. Bummer. I usually love flatbreads.

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03-07-2022 , 08:32 AM

#437

kevstreet

Pooh-Bah

Join Date: Dec 2004 Posts: 4,703

Quote:

Originally Posted by AzOther1

No one cares for leftover frozen pizza, whereas I have a few slices of actual restaurant pizza that I will enjoy the hell out of come lunch time.

I’m with you, on the very rare occasion we have frozen pizza, anything left is in the garbage. I kind of thought that was the rule.

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03-07-2022 , 11:42 AM

#438

AzOther1

Pooh-Bah

Join Date: May 2011 Posts: 3,533

I tried Screamin' Sicilian's Bessie's Revenge, their take on extra cheese. Was pretty good, felt like it actually had 'extra' cheese. Much better than their sausage, IMO. I'm not going to repeat too soon, as I think that was my issue with their other (sausage) pizza. Again, a nice diversion from Red Baron or store-brand we usually get.

This actually did re-heat pretty good (8 min in the toaster oven under the broiler on a slice of aluminum foil), but it wasn't near as good as fresh out of the oven.

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03-09-2022 , 04:18 PM

#439

Xmas32

centurion

Join Date: Jan 2005 Posts: 104

Felt like eating my feelings last weekend so I picked up a "The Dish Famous Pizza" it's a deep dish Chicago style pie. I think it was something like $7.99? It was pretty good for frozen pizza, very filling as you can imagine. Would recommend cooking it for a bit longer than the instructions suggest as it was still a bit cool afterwards. I ended up just popping it in the microwave for 45 seconds or so and it was piping hot.

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03-09-2022 , 05:14 PM

#440

Dynasty

Carpal \'Tunnel

Join Date: Sep 2002 Posts: 26,059

Screamin' Sicilian's were on sale here so I picked a few up.

The pepperoni pizza was good but nothing special. The one selling point is that it is overloaded with toppings. The pepperoni literally covered every bit of cheese.Though, some may not like that.

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03-09-2022 , 08:24 PM

#441

REDeYeS00

always sloppy

Join Date: Jun 2004 Posts: 25,772

Screamin' S's always seems to have a load of toppings, to the point you don't have to add any yourself. Problem is their toppings are meh and you want to add more of your own but there's no room.

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03-16-2022 , 07:37 PM

#442

FellaGaga-52

Carpal \'Tunnel

Join Date: Oct 2018 Posts: 9,261

This is the one, Kroger Brand at 4 for $5. Very tasty. More like a cheese garlic bread than pizza, but better than many plain cheese pizzas, imo. Microwaveable 90 seconds. Sold out about 80% of time because they are so good and cheap and quick. I don't think it's a health food though.

The pepperoni version is good, 3-meat avoid.

Last edited by FellaGaga-52; 03-16-2022 at 07:45 PM.

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03-17-2022 , 11:11 AM

#443

AzOther1

Pooh-Bah

Join Date: May 2011 Posts: 3,533

Imma have to hit up my local Fry's (aka Kroger's in Az) to sample some of that, you know, for science.

I used to live off Stouffer's FBP back in the day. Prolly been 15+ years since I've had any, though.

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03-17-2022 , 01:20 PM

#444

All-inMcLovin

Wholesome Mod

Join Date: Oct 2007 Posts: 51,912

I like how the box emphasizes "MADE WITH REAL CHEESE".

As opposed to being made with what? FAKE CHEESE!?

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03-17-2022 , 05:25 PM

#445

TPeck

journeyman

Join Date: Jun 2020 Posts: 332

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03-17-2022 , 05:49 PM

#446

grando1.0

Carpal \'Tunnel

Join Date: May 2012 Posts: 17,111

Lol now melts

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03-17-2022 , 08:37 PM

#447

Bidz

Hurts so good

Join Date: Oct 2005 Posts: 35,111

NOW melts?

what used to happen? lol

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03-17-2022 , 08:48 PM

#448

All-inMcLovin

Wholesome Mod

Join Date: Oct 2007 Posts: 51,912

Quote:

Originally Posted by Bidz

NOW melts?

what used to happen? lol

I guess you haven’t heard of the exploding mozzarella incident from 98’

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03-17-2022 , 09:36 PM

#449

txdome

Carpal \'Tunnel

Join Date: Mar 2007 Posts: 18,286

Quote:

If you're wondering what non-cheese with water as the main ingredient does when heated, the answer is: not melt. The Penny Hoarder surmised that "nothing short of nuclear fire" could cause this cheese-ish substance to melt, and it seems they may be right. YouTuber Sonyabeonit grilled three types of Dollar Tree sliced cheese — American-style, Swiss, and Jalapeño — for almost 10 minutes, and they turned into something resembling blackened, solid plastic and looking entirely unlike any form of cheese.

Read More: https://www.mashed.com/209712/the-tr..._campaign=clip

1$ ribeyes at dollar tree too.
https://www.mashed.com/203906/the-tr...rees-1-steaks/