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Favorite frozen pizza Favorite frozen pizza

01-14-2020 , 03:24 PM
Totinos, bro. Their Mexican pizza is good. $1. Probably up to $1.25 now.
Favorite frozen pizza Quote
01-14-2020 , 03:46 PM
Quote:
Originally Posted by txdome
Totinos, bro. Their Mexican pizza is good. $1. Probably up to $1.25 now.
I'll give it a whirl this week
Favorite frozen pizza Quote
04-01-2020 , 10:25 AM
Had to improvise an Amazon delivery using what was available, stumbled onto a good one: DiGiorno Thin & Crispy Tomato Mozzarella w Pesto. Really good flavor, and decent crust, not like those big bread bombs I hate, the rising crust thick ones. 5 bucks or so, definitely buying this again.
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04-19-2020 , 07:40 PM
Prez has shifted his One Bite Pizza reviews on Youtube to frozen pizza during the quarantine. He does plain cheese only but almost every pizza brand mentioned in this thread has been reviewed so far. Check it out.
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04-19-2020 , 08:01 PM


Grunching w this. Just please trust me.

Also, get Brummel and Brown Yogurt butter. You'll never go back to normal butter again.
Favorite frozen pizza Quote
04-19-2020 , 10:03 PM
What the hell is brummel?
Favorite frozen pizza Quote
04-19-2020 , 10:08 PM
Quote:
Originally Posted by JinX11


Grunching w this. Just please trust me.

Also, get Brummel and Brown Yogurt butter. You'll never go back to normal butter again.
Last month during the height of the supermarket hoarding run, this was the sole remaining pizza left in the freezer section.
Favorite frozen pizza Quote
04-19-2020 , 10:25 PM
Amy's pizza is good, but it's too expensive and too small for what it is. Which is, of course, a frozen pizza.
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04-20-2020 , 04:11 AM
Quote:
Originally Posted by Mark_K
Last month during the height of the supermarket hoarding run, this was the sole remaining pizza left in the freezer section.
Yeah I'd be passing on that pizza too.
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04-20-2020 , 04:34 AM
My favorite frozen pizza is Gino's East deep dish pizzas. The cheese comes out of the oven melty and stretchy, the way that pure pizzeria mozzarella does, not like that harder, rubbery frozen pizza cheese that comes off all in one piece if you lift it up. The cheese is so good on Gino's East.
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04-20-2020 , 05:01 AM
One bite, everyone knows the rules.
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04-20-2020 , 05:04 AM
Barstool Sports is annoying as **** and entirely unfunny.

Things that shouldn't piss me off, yeah yeah yeah.
Favorite frozen pizza Quote
04-20-2020 , 12:46 PM
Quote:
Originally Posted by devilbiss
Probably not available to most of you but Heggies is #1
Love the Heggies, Home Run Inn makes a similar product more widely available in the midwest. Not sure if they get distributed more broadly
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04-20-2020 , 03:06 PM
Trader Joe's burrata and prosciutto pizza is pretty tasty. usually keep one of those in the freezer. slightly undercooked > slightly overcooked fyi.

Almost any crappy frozen pizza instantly become ok frozen pizza if you add red pepper flakes, oregano, garlic powder, grated parm/pecorino romano!
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04-20-2020 , 07:48 PM
yeah we always add to the pizza, no oregano but often everything else you list.
i also learned that leftovers (yes, some people have leftovers) can be made a whole lot better by nuking them to get warm and finishing in a non-stick pan to let the crust dry out and put some crisp on it.
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04-20-2020 , 07:50 PM
how much are these frozen pizzas people are buying? $12?
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04-20-2020 , 07:57 PM
Quote:
Originally Posted by Oranzith
how much are these frozen pizzas people are buying? $12?
don't know about others, but mine are half that or less.

Quote:
Originally Posted by REDeYeS88
Screamin' Sicilian is a very tasty, very good value frozen pizza. the Mother of Meat and Supremus Maximus are around 1.5 pounds, thinish crust and loaded with topping for about $6.

there are several supermarkets that sell the Signature Select brand for around $4 a pizza, often cheaper when you buy multiples. these are also very good value, especially their ultra thin crusts.
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04-20-2020 , 08:15 PM
Quote:
Originally Posted by bundy5
Yeah I'd be passing on that pizza too.
It truly is your loss mate.

Take a flyer on this one, one time.

I'll be around for your thanks.
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04-20-2020 , 08:17 PM
Quote:
Originally Posted by Mark_K
Last month during the height of the supermarket hoarding run, this was the sole remaining pizza left in the freezer section.
LOL - **** off. Made me laugh, but that's not true.

I hope you picked it up, if it is true, though.
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04-20-2020 , 08:18 PM
Also, Publix has a thin-crust spicy Italian pizza that's pretty damn good, too.
Favorite frozen pizza Quote
04-20-2020 , 08:47 PM
Quote:
Originally Posted by JinX11
LOL - **** off. Made me laugh, but that's not true.

I hope you picked it up, if it is true, though.
100% true. It was at my local Vons store. I remember thinking "I guess no one wants hand rolled wheat crust" lol

The real answer is probably because it's plain, small and expensive.

Last edited by Mark_K; 04-20-2020 at 08:52 PM.
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04-20-2020 , 09:18 PM
In quarantine, we've been bulking up on the Mama Cozzi thins from Aldi because they store easy like Jack's.

Have to say, better than Jack's. Not better than Gino's. Red Baron still probably my favorite under $4.
Favorite frozen pizza Quote
04-20-2020 , 09:18 PM
Quote:
Originally Posted by 27offsuit
One bite, everyone knows the rules.

Speaking of... I think Prez had Newman’s the highest rated frozen pizza, last I saw. Never had it.
Favorite frozen pizza Quote
04-20-2020 , 09:19 PM
Quote:
Originally Posted by Oranzith
how much are these frozen pizzas people are buying? $12?
If I'm buying frozen pizza it's Jack's bacon cheeseburger on sale for $2.
Favorite frozen pizza Quote
04-20-2020 , 09:49 PM
Quote:
Originally Posted by REDeYeS88
yeah we always add to the pizza, no oregano but often everything else you list.
i also learned that leftovers (yes, some people have leftovers) can be made a whole lot better by nuking them to get warm and finishing in a non-stick pan to let the crust dry out and put some crisp on it.
OMG. Had some LOL XL Walmart deli supreme pizza leftover in the fridge. $6.99 on sale.

Added some butter and garlic to the pan for good measure. Way better crust than when I cooked it the first time.

.
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